A stalwart in its field, Bukhara remains unchallenged as far as cooking dry meats go. The kebabs are to die for, and the dal (an Indian dish), which is cooked for 24 hours over a slow fire, is legendary. Sitting on one of the designer wooden stumps, which match the log house decor of the place, you can enjoy the fascinating scenes of the kitchen. It is separated through a glass partition, and the chef can be seen throwing dough in the air and ending up with a perfect circular roomali roti (Indian bread). This restaurant is considered the ultimate place for Frontier food. It is expensive, but worth every penny.
Celebrated restaurateur Sirio Maccioni's legendary New York restaurant needs no introduction among food circles and his foray in Asia, has also met all expectations. The Indian outpost of Le Cirque sits pretty within the plush confines of The Leela Palace New Delhi. The dining room, with its rich wooden hues, ambient lighting and sleek furnishings, is a stylish affair. The outdoor dining area, offering breathtaking city views is a favorite among patrons. The menu offers mix of French and Italian specialties, with a good amount of classics as well as some of the restaurant's favorites including Lobster Risotto, Sirios's Spaghetti "Primavera" among others. The wine list is extensive and offers labels from France and Italy. The wood-dominated bar and lounge area exudes a sophisticated vibe, and offers an array of spirits and cocktails. Reservations are highly recommended.
Located inside the opulent ITC Maurya, West View- The Grill Room offers you an exquisite dining experience.The restaurant has a gorgeous decor which is illuminated with august chandeliers. The room is enclosed within glass walls that offer stunning views of verdant landscapes surrounding the hotel. When the weather is friendly, many prefer dining at West View- The Grill Room's patio which also has a separate cabana for private parties. The menu at West View- The Grill Room is an amalgamation of world's best cuisines experimented on fresh seafood and delectable meats. The restaurant also has a wine library and patrons can rely on the servers for choices of labels.
Serving an assortment of breakfast and brunch delicacies throughout the day, Elma’s Bakery is an upscale delicatessen loved by the locals. Set in a warm, inviting space with subdued lighting, small wooden tables, vintage mirrors, and photo frames adorning the walls, the counter-serve style restaurant sets the mood for a pleasant, laid-back dining experience. The expansive menu comprises of a number of Italian eats, platters, grilled steaks and other global-inspired eats. However, the highlights of the eatery are the classic finger sandwiches. Coronation Chicken and Honey-Glazed Ham are particularly delightful. Irrespective of whatever you decide to go for, expect each dish to be fresh, light and delicious. Although, Elma’s Bakery has a great bar selection too, the culinary delights are best complemented with the sweet, flavorful desserts. The dessert selection comprises of more than 20 different desserts with new creations frequently added to the menu. Dig into sweet treats like Chocolate Pillows, Sweet Tartlets, Lemon Meringue Pie or the Dough Pudding. If you want to take your taste buds on a culinary voyage, the food at Elma’s Bakery is what you are looking for.
Dum Pukht is a cuisine that originated on the frontiers of war in the time of kings and Maharajahs. The food is cooked on a very slow fire for long periods of time, giving it enough time to soak in all the aromas and juices of the ingredients and the light spices. The restaurant at Maurya is one of a kind and churns out some of the best meat dishes you have ever had. The decor is luxurious and often reflects the grandeur of the Nawabi era, with ornate furnishings, beautiful chandeliers, and luxurious seating arrangements. If you are here, make sure to savor kebabs like galouti kebabs, succulent dum-cooked biryanis, and flavorful curries like Lucknawi murgh korma. Vegetarian options often include paneer dishes and kebabs prepared with ingredients like mushrooms and potatoes.
ITC Maurya is dotted with quite a few culinary institutions and one such gem is the Pavilion. Open throughout the day and even at night, this restaurant prides itself on the creativity of their menu which features Indian dishes with a global twist. In addition to a-la-carte, Pavilion- ITC Maurya is known for their hearty buffet spreads that are favorite among patrons of all ages. The restaurant is spacious and hence a perfect spot to bring your family or a have a business luncheon. The service is friendly and servers leave no stone unturned in delighting their patrons.
ITC Maurya is dotted with quite a few culinary institutions and one such gem is the Pavilion. Open throughout the day and even at night, this restaurant prides itself on the creativity of their menu which features Indian dishes with a global twist. In addition to a-la-carte, Pavilion- ITC Maurya is known for their hearty buffet spreads that are favorite among patrons of all ages. The restaurant is spacious and hence a perfect spot to bring your family or a have a business luncheon. The service is friendly and servers leave no stone unturned in delighting their patrons.
Set in a warm, inviting space, Neung Roi brings the traditional flavors of Thai food to the streets of Delhi. The subdued lighting involving lamps and candle, comfy chairs, glassware, professional, courteous staff members lend the place an upscale ambience. Apart from classic Thai dishes, the menu also explores lesser known regional delicacies from all across the country. Dig into exotic delicacies like Thod Man Pla, Satay Gai and the traditional Thai dessert Saku Melon. Not only does the menu specify from which region of Thailand the dishes are from, but it also displays the spice level of each dish. If you are in the mood to try lesser-known Thai food in a great ambience, bring along family and friends and head to Neung Roi to pamper your taste buds with some great food.
Lavana is a fine-dining restaurant situated on the first story of Hyatt Regency Gurgaon. It has won awards for serving outstanding Awadhi food, a cuisine of the Indian city Lucknow. This cuisine bears a strong resemblance to Mughlai and Central Asian culinary styles and is characterized, like most Indian cuisines, by the use of exotic spices. The restaurant interiors are ultra-luxurious and feature carpets, showpieces, ornate wall partitions, wooden arches and furniture from the Mughal era. The dining room glitters as the glossy surfaces, columns and string curtains reflect the light from tiny, silver lamps. Try dishes such as the Galouti Kebab or the Chicken Tikka Kebab, complemented by excellent liquors. The recipes and cooking methods are the same as those historically used in royal houses, thus affording an authentic experience.
Located inside the opulent ITC Maurya, West View- The Grill Room offers you an exquisite dining experience.The restaurant has a gorgeous decor which is illuminated with august chandeliers. The room is enclosed within glass walls that offer stunning views of verdant landscapes surrounding the hotel. When the weather is friendly, many prefer dining at West View- The Grill Room's patio which also has a separate cabana for private parties. The menu at West View- The Grill Room is an amalgamation of world's best cuisines experimented on fresh seafood and delectable meats. The restaurant also has a wine library and patrons can rely on the servers for choices of labels.
A stalwart in its field, Bukhara remains unchallenged as far as cooking dry meats go. The kebabs are to die for, and the dal (an Indian dish), which is cooked for 24 hours over a slow fire, is legendary. Sitting on one of the designer wooden stumps, which match the log house decor of the place, you can enjoy the fascinating scenes of the kitchen. It is separated through a glass partition, and the chef can be seen throwing dough in the air and ending up with a perfect circular roomali roti (Indian bread). This restaurant is considered the ultimate place for Frontier food. It is expensive, but worth every penny.
Considered as one of the elegant resto-bars in town, Daniell's Tavern is an ideal place to have a few drinks at the end of the day. This place takes you on a gastronomic journey to the Colonial India and pampers your palate with scrumptious Indian flavors. Don't forget to try the decadent desserts like Gulab Jamun, Matka Kulfi, Phirni and others which have been loved by their regulars. The restaurant usually features live gahzals enjoyed by old and young alike. Housed in the elite Imperial, this restaurant is all set to impress you with the delicious food and warm hospitality.