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"Elegant French Dining in Louisiana"

Located in the heart of the business district, August is a major New Orleans culinary delight. This historic venue offers French dishes with a distinctive Louisiana flair. Chef John Besh has helped to create an elaborate menu including dishes such as "Salade August" (salad with candied pumpkin seeds and Point Reyes blue cheese), Parmesan-crusted blackfish with lobster, whipped potatoes and bouillabaisse jus, and pork belly and lobster "en barigoule." A wine room and private dining options are also available.
301 Tchoupitoulas Street, New Orleans, LA, United States, 70130
Today: 05:00 PM - 10:00 PM Closed Now
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Wednesday to Sunday 05:00 PM to 10:00 PM
"Elegant French Dining in Louisiana"
Located in the heart of the business district, August is a major New Orleans culinary delight. This historic venue offers French dishes with a distinctive Louisiana flair. Chef John Besh has helped to create an elaborate menu including dishes such as "Salade August" (salad with candied pumpkin seeds and Point Reyes blue cheese), Parmesan-crusted blackfish with lobster, whipped potatoes and bouillabaisse jus, and pork belly and lobster "en barigoule." A wine room and private dining options are also available.
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near_similar 4|129|1071 0 Public Domain^:^L Liu https://pixabay.com/en/dish-restaurant-dining-food-dinner-918613/^:^https://flickr.com/photos/12780302@N03/1716346589 https://creativecommons.org/publicdomain/zero/1.0/deed.en^:^https://creativecommons.org/licenses/by/2.0/deed.en United States