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"Classic Contemporary Creole"
Palace Cafe was once the Werlein's music store, and is now home to the flavor of New Orleans. Making its debut in 1991, Palace Cafe has been under the direction of Chef Gus Martin, directing yet another Brennan family culinary creation. The restaurant is filled with beautiful iron work, vaulted archways and lively artwork. The menu is classic Louisiana cooking with an innovative flair. Two of the many signature dishes are Crab Meat Cheesecake and Oysters Pan Roast.
605 Canal Street, Between Chartres and Royal Streets, New Orleans, LA, United States, 70130
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"Classic Contemporary Creole"
Palace Cafe was once the Werlein's music store, and is now home to the flavor of New Orleans. Making its debut in 1991, Palace Cafe has been under the direction of Chef Gus Martin, directing yet another Brennan family culinary creation. The restaurant is filled with beautiful iron work, vaulted archways and lively artwork. The menu is classic Louisiana cooking with an innovative flair. Two of the many signature dishes are Crab Meat Cheesecake and Oysters Pan Roast.
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Palace Cafe
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0,10 1646 330 0 47878 Palace Cafe
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