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"Culinary Tribute to Israel"

As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
4213 Magazine Street, New Orleans, LA, United States, 70115
Today: 11:00 AM - 10:00 PM Open Now
View Full Hours
Monday to Thursday 11:00 AM to 10:00 PM
Friday to Saturday 11:00 AM to 11:00 PM
Sunday 11:00 AM to 10:00 PM
"Culinary Tribute to Israel"
As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
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