This New Orleans institution has such a wide-reaching reputation that even President Obama has sampled its offerings. Come here to get your hands around a poor boy (or po'boy) sandwich, a Louisiana traditional submarine sandwich. The sandwiches come in all varieties, from barbecued beef and charbroiled hamburger to grilled shrimp and oven-cooked turkey. Whatever you try, it's sure to be uniquely delicious.
This French-market coffee stand, established in 1862, offers a menu of dark coffee with chicory, beignets, white or chocolate milk and freshly-squeezed orange juice. Cafe Du Monde is one of the most popular and the oldest of its kind in New Orleans. You may have to wait for a table in the busy morning hours owing to its famous breakfast menu. While the coffee is certainly good, most people come for the famous, fresh-from-the-fryer beignets. They are brought to your table in such a hurry that they are still hot when you take that first melt-in-your-mouth bite. Hop in at any time of the day (or night) to dig into delicious southern munchies and relish some of the most popular coffee in Louisiana!
No list of New Orleans restaurants would be complete without Commander's Palace. Voted “Best Restaurant in the United States” in 1996, this fine southern establishment lives up to its reputation with exceptional cuisine and a dining experience you will not soon forget. One piece of the package here is the wait staff; the efficient servers are attentive rather than officious. Dining rooms vary in size from large to intimate in this modified 1880s Victorian house. Commander's Palace is particularly known for its turtle soup. Other standouts include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage and for dessert, the Creole Bread Pudding Souffle. There is also an excellent wine list with suggestions for each entree.
Acme Oyster House has been a mainstay in the NoLa dining scene since its inception in 1910. This iconic restaurant, with its vintage neon signboard, serves up a unique take on local flavors. Their signature raw oysters are a must have, followed by coastal specialties like Poopa, French bread canopy stuffed with sausage and shrimp gumbo.
A part of the Brennan family, Mr. B's Bistro features Creole cuisine served in an upscale ambiance. It has earned many accolades for its authentic menu and tantalizing flavors. Try the panko crusted jumbo shrimp or the Gumbo Ya Ya, both of which are traditional favorites. The heartwarming score on the live piano provides a pleasant backdrop to the meal.
This refurbished and expanded historic house, originally built in 1834, offers Cajun cuisine by Chef Paul Prudhomme. The main floor remains the first choice for the casual diner. The second floor is formal and requires reservations. You can also dine on the balcony or in an intimate al fresco courtyard. Chef Paul's cuisine combines Creole and Cajun into what he describes as "Louisiana cooking." Not only is his food authentic, but you would also be hard pressed to find anything fresher; K-Paul's “no freezers” rule applies to everything on the menu, so even the daily specials adhere to this high standard of culinary excellence. Fried catfish fingers and bronzed salmon are just two of the many tantalizing items on the menu.