This New Orleans institution has such a wide-reaching reputation that even President Obama has sampled its offerings. Come here to get your hands around a poor boy (or po'boy) sandwich, a Louisiana traditional submarine sandwich. The sandwiches come in all varieties, from barbecued beef and charbroiled hamburger to grilled shrimp and oven-cooked turkey. Whatever you try, it's sure to be uniquely delicious.
A part of the Brennan family, Mr. B's Bistro features Creole cuisine served in an upscale ambiance. It has earned many accolades for its authentic menu and tantalizing flavors. Upon entering Mr. B's Bistro, you are transported to a refined yet relaxed setting. The restaurant's classic decor, featuring white tablecloths, dark wood accents, and soft lighting, creates an atmosphere of sophistication and charm where you can destress and lay back after a hectic day. From the iconic gumbo ya-ya, a rich and flavorful seafood and sausage gumbo, to the tender and juicy barbecue shrimp, each dish is prepared with meticulous attention to detail. And if you happen to be there, do give a try to the panko-crusted jumbo shrimp or the Gumbo Ya Ya, both of which are traditional favorites. To complement the culinary delights, the establishment boasts an extensive wine list featuring a curated selection of wines from around the world.
Acme Oyster House has been a mainstay in the NoLa dining scene since its inception in 1910. This iconic restaurant, with its vintage neon signboard, serves up a unique take on local flavors. Their signature raw oysters are a must have, followed by coastal specialties like Poopa, French bread canopy stuffed with sausage and shrimp gumbo.
Headed by none other than the Queen of Creole Cuisine, Leah Chase herself, Dooky Chase's Restaurant is somewhat of a landmark in Mid-City. The rumor mill has it that the charming restaurant is more or less unchanged since its inception in 1941. Given the old-world charm and feel-good nostalgia that the restaurant exudes, the rumor doesn’t feel difficult to believe. Complementing the homely ambiance of the restaurant is the delectable range of Creole preparations, along with a selection of soul food. In addition to serving some of Louisiana's most-loved dishes like fried chicken, Veal Parmesan and Mac 'N' Cheese, Dooky Chase's is also famous for its incredible lunch buffets. For connoisseurs of Creole cuisine, Dooky Chase's Restaurant is almost like a pilgrimage, simply unmissable.
No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
Situated in the French Quarter, Oceana Grill has a sterling reputation as one of New Orleans' best seafood restaurants. Open late, Oceana serves hungry locals and tourists alike a delicious array of seafood. Entrees like the Redfish Oceana or the Blackened Bayou Duck are always favorites, though it's hard to find a dish here that isn't tasty. Fresh seafood, a convenient location and a convivial atmosphere makes this French Quarter establishment a great choice for a meal.
This New Orleans institution has such a wide-reaching reputation that even President Obama has sampled its offerings. Come here to get your hands around a poor boy (or po'boy) sandwich, a Louisiana traditional submarine sandwich. The sandwiches come in all varieties, from barbecued beef and charbroiled hamburger to grilled shrimp and oven-cooked turkey. Whatever you try, it's sure to be uniquely delicious.
As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
Made famous for their California-inspired succulent sushi, they are arguably serving the best rolls in town. Their signatures being the Elvis roll and the South Beach roll. Kanno offers a range of beers and wine at affordable prices for all sushi lovers. Take outs or booking is advisable since the place is relatively small with limited seating and parking. The place also offers complementary desserts.
No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
Established in 1996, Juan's is a chain of restaurants which offer hearty Mexican dishes at pocket-friendly prices. With walls adorned with flyers and artwork by local artists in need of a first time gallery display venue, the restaurant has a trendy and upbeat ambiance. Corporate officials rub shoulders with the hipster crowd, musicians and artists. The menu features an array of burritos, enchiladas, tacos, quesadillas and other traditional MExican dishes with only a couple of dishes going over 10 dollars in price. All in all, this is a great place to dine if you are on a tight budget.
Herbsaint, located on Saint Charles Avenue in New Orleans, is a culinary gem where the menu is simple and unsurprising, but it never gets tiresome—no matter how many times you come back. With its modern and inviting ambiance, Herbsaint offers a sophisticated setting for guests to indulge in exquisite flavors and innovative dishes. The menu showcases a fusion of French and Southern cuisines, featuring creative interpretations of classic dishes. The talented chefs at this award-winning restaurant can turn any meal into an edible masterpiece. Don't miss the Grilled top-cut ribeye with Sea Salt or the oysters. Savor these with the innovative cocktails, and you will have an experience that is unexplainable. With its impeccable cuisine, warm hospitality, and prime location, Herbsaint remains a beloved destination for both locals and visitors seeking a remarkable dining experience in the heart of New Orleans.