Chef and owner John Harris—named as "Chef of the Year" by New Orleans Magazine and one of the "Top Ten Best New Chefs in America by Food & Wine—has provided an intimate and romantic ambience to his restaurant, Lilette. The lunch menu includes soups, salads and sandwiches and entrees such as Escargot with garlic parsley butter and Braised pork belly. For dinner, choose from a wide range of appetizers including Marinated Anchovies, Steamed Littleneck Clams and Escarole Gnocchi. Dinner entrees range from a Roasted Poulet Breast to Grilled Hanger Steak to Potato Crusted Black Drum. Lilette also has a vast selection of wines from all over the world to complement the diverse menu.
The modest surroundings and the simple white frame building housing Elizabeth's can be quite deceptive and is no indication of the delicious food on the platter. It serves a hearty meal whether its breakfast, brunch, lunch or dinner. The praline bacon, Eggs Elizabeth and Redneck Eggs Benedict, which are poached eggs perched atop fried green tomatoes are to die for. All in all, an unpretentious eatery for casual dates and outings.
Stein's Market and Deli, is a Jewish Italian deli serving the best of cheese, meat, salami and other such mouth watering delights. Give your day a jump start with a hearty breakfast of sandwiches like "Italian Hoagie", Muffuletta, Rueben or the all time favorite Bacon, Egg and Cheese. The extensive range of variety of cheese, cured meat, salami makes this place a food connoisseur's heaven. You surely can't get enough of this place, so don't forget to carry your shopping bags along and stock up on vinegars, interesting pasta. Besides you can also buy specially prepared seasoning and many such exciting stuff.
Coquette offers local diners a place to relax and unwind in the presence of fine food and drink. The impressive French menu serves delectable Softshell Crab, Summer Squash and Tilefish that make diners return for more. The bar downstairs is where people hang out and enjoy the libations, while the dining room on top sees a quieter crowd enjoying the classy meals.
The Rum House brings Caribbean-inspired fare to the Crescent City. This Caribbean taqueria serves a variety of fresh island cuisine like Jerk Chicken, Chili Glazed Shrimp and Cuban Steak. Those with an affinity for tacos can choose from six varieties that can be ordered à la carte or as part of the Taco Trifecta or Mr. Biggs Taco Plate. In addition to delightful eats, the Rum House offers an extensive list of cool cocktails. Patrons can sit back and enjoy a variety of margaritas, flavored mojitos and fruity mixed drinks.
Situated within the charming French Quarter, Sylvain is a notable addition to the classic buildings adorned with captivating stories. This attractively decorated bistro resides in a historic carriage house that was skillfully developed by a local of New Orleans. Adorned with yellowed age-old maps and pictures, the walls add to the nostalgic ambiance, while the seating provides an intimate and cozy atmosphere. Sylvain's menu showcases Southern favorites, expertly crafted with the finest ingredients from this region of the country. While the establishment is known for its selection of American whiskies, the bartender holds a special reverence for the resident ghost, Aunt Rose Arnold, pouring a glass of Sazerac and lighting the stationary candle at the bar in her honor each day.