No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
Established in 1996, Juan's is a chain of restaurants which offer hearty Mexican dishes at pocket-friendly prices. With walls adorned with flyers and artwork by local artists in need of a first time gallery display venue, the restaurant has a trendy and upbeat ambiance. Corporate officials rub shoulders with the hipster crowd, musicians and artists. The menu features an array of burritos, enchiladas, tacos, quesadillas and other traditional MExican dishes with only a couple of dishes going over 10 dollars in price. All in all, this is a great place to dine if you are on a tight budget.
Herbsaint, located on Saint Charles Avenue in New Orleans, is a culinary gem where the menu is simple and unsurprising, but it never gets tiresome—no matter how many times you come back. With its modern and inviting ambiance, Herbsaint offers a sophisticated setting for guests to indulge in exquisite flavors and innovative dishes. The menu showcases a fusion of French and Southern cuisines, featuring creative interpretations of classic dishes. The talented chefs at this award-winning restaurant can turn any meal into an edible masterpiece. Don't miss the Grilled top-cut ribeye with Sea Salt or the oysters. Savor these with the innovative cocktails, and you will have an experience that is unexplainable. With its impeccable cuisine, warm hospitality, and prime location, Herbsaint remains a beloved destination for both locals and visitors seeking a remarkable dining experience in the heart of New Orleans.
Erin Rose is a popular Irish pub located on Conti Street. It may seem a little small for a bar, but once you enter you will realize that there exists a front bar and a back bar, not to mention the kitchen which offers some casual bar food. The dimly lit wooden interiors exude a cozy and comfy charm, where one can sit back and enjoy a drink. It also features a jukebox that adds to the vintage nostalgia. Do try the Frozen Irish Coffee. Erin Rose Merchandise like hoodies and tees are also available at decent prices.
Coquette offers local diners a place to relax and unwind in the presence of fine food and drink. The impressive French menu serves delectable Softshell Crab, Summer Squash and Tilefish that make diners return for more. The bar downstairs is where people hang out and enjoy the libations, while the dining room on top sees a quieter crowd enjoying the classy meals.
Cara Benson and her staff serve up French flavors in bountiful portions at Tartine. This small French café, tucked away near Uptown Square, serves breakfast, salads, and sandwiches on freshly baked bread, and desserts. Daily breakfast offerings include Quiche, Baked Eggs in Brioche and Scones while the lunch menu includes options like the Ham Sandwich topped with triple cream brie, butter lettuce and fig mustard on a baguette. Other favorites are the Pork Rillette on toasted baguette, and a Tuna Nicoise Salad. Decadent cakes for any occasion are available by special order. -Bethany Culp