"Mexican for Breakfast?"
Alta occupies an airy, light-filled space, with huge windows that make for excellent people-watching opportunities. A few tables on the pavement get you close to the action on the streets. Cozy little tables, natural plants and minimal decor elements give the place a relaxed vibe. Jointly helmed by the acclaimed chef duo of Enrique Olvera and Daniela Soto-Innes, the kitchen brings you creative Mexican fare without pretense. The all-day menu stretches over most of the day till 4p offering such delights as Concha, Chicken Enchiladas and their very popular Flax Seed Chilaquiles. The food has an unmistakable health streak, with even the drinks available in non-dairy varieties. Pambazo, Ceviche and Fish Milanese make an appearance in the slightly heartier dinner menu. There's Mezcal as well as a selection of creative cocktails for company if it's not too early in the morning.
372 Lafayette Street, Noho, New York, NY, United States, 10012
Today: 05:00 PM - 10:00 PM Closed Now
View Full Hours
Monday to Sunday | 05:00 PM to 10:00 PM |
Friday to Sunday 12:00 PM to 04:00 PM |
"Mexican for Breakfast?"
Alta occupies an airy, light-filled space, with huge windows that make for excellent people-watching opportunities. A few tables on the pavement get you close to the action on the streets. Cozy little tables, natural plants and minimal decor elements give the place a relaxed vibe. Jointly helmed by the acclaimed chef duo of Enrique Olvera and Daniela Soto-Innes, the kitchen brings you creative Mexican fare without pretense. The all-day menu stretches over most of the day till 4p offering such delights as Concha, Chicken Enchiladas and their very popular Flax Seed Chilaquiles. The food has an unmistakable health streak, with even the drinks available in non-dairy varieties. Pambazo, Ceviche and Fish Milanese make an appearance in the slightly heartier dinner menu. There's Mezcal as well as a selection of creative cocktails for company if it's not too early in the morning.
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