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"Feast of Anticipation"

One of the more expensive restaurants in New York, Hakubai Japanese Restaurant is also one of the most gracious. An unique Kaiseki cuisine has been acclaimed to be "rarefied" and "excellent" by the New York Times. There is also a selection of Japanese tea, plum wine, sake and other beverages. Other dishes from Executive Chef Yukihiro Sato include sushi, sticky rice dishes, noodles, seafood and Kobe beef. The authenticity of the restaurant touches its supreme when the delectable meal is served in porcelain, pottery and lacquer tableware.
66 Park Avenue, Kitano New York Hotel, New York, NY, United States, 10016
Today: 06:00 PM - 10:00 PM Closed Now
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Tuesday to Friday 11:45 AM to 02:30 PM
Tuesday to Sunday 06:00 PM to 10:00 PM
"Feast of Anticipation"
One of the more expensive restaurants in New York, Hakubai Japanese Restaurant is also one of the most gracious. An unique Kaiseki cuisine has been acclaimed to be "rarefied" and "excellent" by the New York Times. There is also a selection of Japanese tea, plum wine, sake and other beverages. Other dishes from Executive Chef Yukihiro Sato include sushi, sticky rice dishes, noodles, seafood and Kobe beef. The authenticity of the restaurant touches its supreme when the delectable meal is served in porcelain, pottery and lacquer tableware.
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