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"Blending Flavors"

Equipped with fresh and natural ingredients sourced locally or from Malaysia, Kopitiam regales customers with a variety of scrumptious food which is a blend of Chinese and Malay flavors. The Nyonya cuisine, as it is called, consists of succulent food items like Nasi Lemak, Pandan Chicken, Oh Chien, Belacan Wings, coconut rice, water spinach sautéed in garlic and Ikan Bakar among others. These can be paired with delicious drinks and mouth-watering desserts like honeycomb cakes, rice balls comprising palm sugar, and milky rose lychee mochi to name a few. The quaint restaurant is tastefully decorated with hanging pots swaying from the ceiling and rustic tables. Shelves are adorned with interesting statues, intricate teacups and saucers, and various foods and ingredients. At Kopitiam, the presentation of food counts just as much as the taste, and the food items will ensure that you keep coming back for more!
151 East Broadway, New York, NY, United States, 10002
Today: 10:00 AM - 09:00 PM Closed Now
View Full Hours
Monday to Sunday 10:00 AM to 09:00 PM
"Blending Flavors"
Equipped with fresh and natural ingredients sourced locally or from Malaysia, Kopitiam regales customers with a variety of scrumptious food which is a blend of Chinese and Malay flavors. The Nyonya cuisine, as it is called, consists of succulent food items like Nasi Lemak, Pandan Chicken, Oh Chien, Belacan Wings, coconut rice, water spinach sautéed in garlic and Ikan Bakar among others. These can be paired with delicious drinks and mouth-watering desserts like honeycomb cakes, rice balls comprising palm sugar, and milky rose lychee mochi to name a few. The quaint restaurant is tastefully decorated with hanging pots swaying from the ceiling and rustic tables. Shelves are adorned with interesting statues, intricate teacups and saucers, and various foods and ingredients. At Kopitiam, the presentation of food counts just as much as the taste, and the food items will ensure that you keep coming back for more!
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