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by joshuemd

"Hearty Tuscan Fare"

Freshly made pasta, home-made bread and olive oil are the three basic ingredients of Florentine cuisine that Ciccio serves in the small boutique restaurant. The pappardale verdi deserves special mention and so does the tiramisu. Cocktails and Italian wines and beer at the bar are perfect while waiting for a table or paired with the food. The Porchetta, a roasted pork dish with roasted red beets, kale and white wine sauce is a specialty of Ciccio.
190 6th Ave, New York, NY, United States, 10013
Today: 05:00 PM - 11:00 PM Closed Now
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Tuesday to Sunday 05:00 PM to 11:00 PM
"Hearty Tuscan Fare"
Freshly made pasta, home-made bread and olive oil are the three basic ingredients of Florentine cuisine that Ciccio serves in the small boutique restaurant. The pappardale verdi deserves special mention and so does the tiramisu. Cocktails and Italian wines and beer at the bar are perfect while waiting for a table or paired with the food. The Porchetta, a roasted pork dish with roasted red beets, kale and white wine sauce is a specialty of Ciccio.
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0,10 12229 2446 0 1203998 Bar Ciccio Alimentari
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near_similar 4|129|1075 0 joshuemd https://pixabay.com/photos/pasta-spaghetti-italian-food-329521/ https://pixabay.com/service/license/ United States