The Mark Restaurant by Jean-Georges
"French-American Restaurant"
Located within The Mark Hotel, this quiet, elegant and sophisticated restaurant offers refuge from the busy world outside. It features solicitous service, great ambiance and fine wines, not to mention the outstanding food. The French-American cuisine here includes such items as Rack Of Lamb, Pheasant, Maine Lobster and Shrimp Tempura. Truffles figure prominently in many entrees, side dishes and even desserts. The dining room is decorated with dark paneling, tasteful artwork, plush chairs and a faux skylight.
25 East 77th Street, The Mark Hotel, New York, NY, United States, 10021
Today: 07:30 AM - 10:00 PM Open Now
View Full Hours
Monday to Sunday | 07:30 AM to 10:00 PM |
"French-American Restaurant"
Located within The Mark Hotel, this quiet, elegant and sophisticated restaurant offers refuge from the busy world outside. It features solicitous service, great ambiance and fine wines, not to mention the outstanding food. The French-American cuisine here includes such items as Rack Of Lamb, Pheasant, Maine Lobster and Shrimp Tempura. Truffles figure prominently in many entrees, side dishes and even desserts. The dining room is decorated with dark paneling, tasteful artwork, plush chairs and a faux skylight.
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