Ristorante San Pietro

The food, wine, service and atmosphere at San Pietro are all outstanding, although it is quite expensive to dine here. Flowers fill the elegant dining room, and outdoor dining is also available. Antipasti popular in Naples and on the Amalfi coast of Italy are on the menu, which includes Rolled Eggplant and Tomatoes in Mushroom Sauce, Warm Prawns in Oyster Sauce, and Porcini Mushrooms with White Truffle Oil. Noted entrees include Raised Duck Breast in Barolo Wine, Fusilli with Lamb Ragout, and any number of fish dishes. Jacket and tie are required.