Jane

The menu at Jane's is filled with familiar American dishes and the kitchen only uses locally sourced ingredients from around New York state. Most of the dishes add a contemporary flair to this familiarity: like roasted organic chicken in foccacia with Merlot-mustard spread or the Montauk fluke dressed up with bright tomatoes and sauteed shrimp. The wine list accompanies all dishes quite well and the grapes are chosen by season, rather than region. The seasonal fruit Martinis such as the infused Bartlett pear served in the summer and cider in the winter make anytime a great time to visit.