Saravanaas

Imagine finding an all-vegetarian South Indian restaurant in New York. Well, Saravanaas is just that and more. The bright and cozy ambiance is inviting. In addition to the all-time favorites, Idli and Dosa, you can also gorge on the thali with its spicy Rasam and pickle. Also, go forth and enjoy the thick, slurpy mango lassi (after the rasam it will be a great coolant), as well as the badam (almond) halwa. The flavors are authentic, with the chefs being flown directly from India. By and large, a treat for vegetarians.