Hatsuhana Sushi Restaurant

This Japanese restaurant that opened its doors back in 1976 hasn't lost its quality - or its popularity. Hatsuhana is often packed, especially during the lunch hours when the corporate crowd streams in. Authentic fare of raw as well as cooked Japanese cuisine is on offer. - broiled cod marinated in sake paste, fatty tuna, tekka don and the tempting sashimi and teriyaki dishes can be either enjoyed amidst the bright wooden interiors. It is also possible to take away.