L'Atelier de Joël Robuchon

The word L'Atelier in French means a workshop used by an artist and the title has aptly been applied to Michelin Star winning chef Joël Robuchon's New York restaurant. L'Atelier de Joël Robuchon is renowned for serving modern French dishes. The interiors are strategically designed and the tables arranged so that each diner can get a glimpse of the chef in the kitchen. Apart from the delectable mains, the restaurant also presents a wide range of desserts including Le Chocolat Sensation, La Carotte, La Sphere, La Fraise and Le Litchi. With varied options for vegetarians too, this Michelin-star restaurant transports diners back to Paris with exquisite taste and presentation. Bon appetit!