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"Parisian Steakhouse"

Established in 1937, this tavern/restaurant was named after the brook that once flowed through Manhattan from the Collect Pond further north. Step inside and you are immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles coupled with dark, wood paneled walls draws in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.
113 MacDougal Street, At the corner of Minetta lane, New York, NY, United States, 10012
Today: 11:00 AM - 03:00 PM Open Now
View Full Hours
Monday to Wednesday 12:00 PM to 03:00 PM
Monday to Wednesday 05:30 PM to 12:00 AM
Thursday to Saturday 12:00 PM to 03:00 PM
Thursday to Saturday 05:30 PM to 01:00 AM
Sunday 11:00 AM to 03:00 PM
Sunday 05:30 PM to 12:00 AM
"Parisian Steakhouse"
Established in 1937, this tavern/restaurant was named after the brook that once flowed through Manhattan from the Collect Pond further north. Step inside and you are immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles coupled with dark, wood paneled walls draws in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.
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