Fort Defiance

Located in the beautiful neighborhood of Red Hook, Fort Defiance is known for its excellent American fare and great drinks. Owned and operated by John Frizell, the restaurant has been serving its patrons since 2009. What makes this place a huge success is its commitment to using only the finest quality meat, fresh local produce, and the choicest of ingredients. Executive chef Matthew Fleming ensures that all meals are cooked to perfection and seasoned the right way. There is a slew of options for vegetarians and non-vegetarians alike. Come in to try their flavorsome salads, scrumptious sandwiches, loaded burgers, seafood specials, brunch preparations, and breakfast fare. Loyal patrons swear by their Deviled Eggs, Muffuletta Sandwich and Pan-roasted Dorade. Guzzle down your favorite cocktail or order a glass of wine. If you are in the mood for beer, their taps will take care of your wishes. Come in here for a wholesome meal.