Benoit

World-renowned chef Alain Ducasse brings the spirit of a French bistro to New York at Benoit. Since its opening, Benoit has charmed and enticed diners with its bright and tasteful decor, adorned with charming small touches, and, of course, its fantastic food. The cuisine at Benoit is essentially classic French, featuring dishes like the puff-pastry encased salmon served with a tarragon and shallot sauce, and the perfectly roasted chicken accompanied by roasted garlic cloves and French fries. For night owls, there is a late-night menu available, and the restaurant also boasts an excellent wine list.