"Sink into Delicious Fondue"
Fondue is a European delicacy that originally consists of molten cheese eaten with bread. This classic dish is celebrated in Taureau, a fondue joint in East Village. One can feast on a variety of cheese fondues like Alpine made with cheese and hazelnuts and Pyrenees with white wine and nutmeg. Dessert fondue or fruits dunked in warm chocolate, or marshmallows covered in melted chocolate are other treats that can be relished. Another offbeat fondue that is served here is the Fondue Bourguignon where marinated meat is dipped in oil and eaten. Here one can choose the meat as well as the oil and set out on a gustatory journey. This fondue place is a dream come true for diners with its plethora of fondue ideas that must be explored at least once.
558 Broome Street, New York, NY, United States, 10013
Today: 04:00 PM - 11:00 PM Closed Now
View Full Hours
Monday to Thursday | 04:00 PM to 10:00 PM |
Friday to Saturday | 04:00 PM to 11:00 PM |
Sunday | 04:00 PM to 10:00 PM |
"Sink into Delicious Fondue"
Fondue is a European delicacy that originally consists of molten cheese eaten with bread. This classic dish is celebrated in Taureau, a fondue joint in East Village. One can feast on a variety of cheese fondues like Alpine made with cheese and hazelnuts and Pyrenees with white wine and nutmeg. Dessert fondue or fruits dunked in warm chocolate, or marshmallows covered in melted chocolate are other treats that can be relished. Another offbeat fondue that is served here is the Fondue Bourguignon where marinated meat is dipped in oil and eaten. Here one can choose the meat as well as the oil and set out on a gustatory journey. This fondue place is a dream come true for diners with its plethora of fondue ideas that must be explored at least once.
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