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by rajeeshtk

"Japanese Delight"

Celebrated Japanese cuisine expert Hirohisa Hayashi is the head chef at the quaint Hirosiha in Soho. The restaurant serves Kappo cuisine prepared by using traditional Japanese methods like stewing, brewing and simmering. Minimalist and elegant décor gives way to an up-scale ambience with the open kitchen being the focus point. Guests can order dishes off the menu or select a set seven or ten course tasting menu. The menu at the restaurant is seasonal, thus making use of the best ingredients available in every season. The chawanmushi and Soy Based Washu Short Rib are the stand-out dishes, that can be complemented with a good sake menu too.
73 Thompson Street, New York, NY, United States, 10012
Today: 05:30 PM - 10:30 PM Closed Now
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Monday to Saturday 05:30 PM to 10:30 PM
"Japanese Delight"
Celebrated Japanese cuisine expert Hirohisa Hayashi is the head chef at the quaint Hirosiha in Soho. The restaurant serves Kappo cuisine prepared by using traditional Japanese methods like stewing, brewing and simmering. Minimalist and elegant décor gives way to an up-scale ambience with the open kitchen being the focus point. Guests can order dishes off the menu or select a set seven or ten course tasting menu. The menu at the restaurant is seasonal, thus making use of the best ingredients available in every season. The chawanmushi and Soy Based Washu Short Rib are the stand-out dishes, that can be complemented with a good sake menu too.
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