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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
by ontent.wcities.com

"Elegant Japanese Cuisine"

Chef Toshio Tomita, formerly of Nobu, brings his years of experience running a Japanese restaurant to his own kitchen. Creativity, quality and refinement combine to create a truly elegant dining experience at this kappo ryori style restaurant. Watch the sushi master as he hand crafts the delicate sushi dishes right in front of you. Dishes to try include the home-made soba noodles, made with flour ground at the restaurant. The three-course Omakase menu is the perfect way to sample a select variation of specialities at USD45, while the Chef's Omakase is a true culinary journey, perfect for sushi lovers willing to splurge a little at USD120. For reservations, give them a call.
414 East 9th Street, 1st and Avenue A, New York, NY, United States, 10009
Today: 05:30 AM - 11:00 PM Closed Now
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Tuesday to Sunday 05:30 AM to 11:00 PM
"Elegant Japanese Cuisine"
Chef Toshio Tomita, formerly of Nobu, brings his years of experience running a Japanese restaurant to his own kitchen. Creativity, quality and refinement combine to create a truly elegant dining experience at this kappo ryori style restaurant. Watch the sushi master as he hand crafts the delicate sushi dishes right in front of you. Dishes to try include the home-made soba noodles, made with flour ground at the restaurant. The three-course Omakase menu is the perfect way to sample a select variation of specialities at USD45, while the Chef's Omakase is a true culinary journey, perfect for sushi lovers willing to splurge a little at USD120. For reservations, give them a call.
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near_similar 4|124|1040,4|124|1034 0 Mike Saechang ontent.wcities.com https://creativecommons.org/licenses/by-sa/2.0/ United States