Toné Café

Sample authentic Georgian food at the charmingly rustic Toné Café. The kitchen doles out plates piled high with freshly baked bread and traditional dishes like chahohbili, chakapuli and chabostnili, brimming with the luscious, warm and exotic flavors that are typical of Georgian cuisine. The cheesy and buttery khachapuri is an especially delicious creation that is served on a base of fresh bread and topped with an egg. These slow-cooked delicacies rarely feature on the menus of most other restaurants, yet Toné Café executes each with ease and finesse, honoring age-old recipes that have been carried down for generations. Of all the dishes on the menu, the freshly baked bread is the ultimate comfort food, prepared the traditional way in a large, circular clay oven that dominates the kitchen.