Dough

Dough, a South American-European—inspired doughnut shop, opened up its second location in Manhattan. They first started serving in the year 2010 in Brooklyn and expanded to this place in 2014. Headed by chef Fany Gerson, the place has two popular flavors and other rotating seasonal flavors. They are known for their French-style dough known as the Brioche. Grab a soft doughnut to go with freshly brewed coffee. Take-out is advisable since the space is relatively small with just one communal table, so seating is a hassle.