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Best of International Cuisines in New York

, 6 Options Found

Serving excellent vegan fare that makes use of Ethiopian essentials like okra, beans, pulses, and many other nourishing ingredients, Bunna Café makes for a refreshing dining experience. Along with the traditional Ethiopian injera bread, everything on the menu, prepared with love and the right amount of authentic African spices, tastes wonderful. Dishes are quite reasonable, so you can nosh on them to your heart’s content without burning a hole in your pocket.

Located in West Village neighborhood of New York city, Nami Nori is a small authentic Japanese restaurant. The restaurant focuses on presentation as traditional Japanese dishes are prepared in a unique manner and served in the form of delicious rolls. If you want to try something new but with authentic Japanese taste, make a stop at Nami Nori.

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Few culinary cultures have remained unexplored in New York's dining scene. Laos, a South Asian country is one of them, and Khe-Yo, located in Tribeca, aims to introduce your taste-buds to this rare treat. Laos-born chef Phet presents a restrained menu of Laotian and other Asian specialties. Specialties on the menu include Pork Jowl Red Curry (Gaeng-Phet-Moo), Chili Prawns (Goong-Phet) and Whole Grilled Black Bass (Ping-Pa). The diverse wine list offers some excellent pairing options. There's a little choice of beer, sake and cocktails as well. The interiors, with exposed-brick walls and warm lighting, are a cozy affair. Minimalistic wood-and-iron chairs and comfy black banquettes make up the seating choices. The contemporary iron chandelier at the center of the room adds a nice touch. Check website for more.

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Make sure you wear your best socks when you come to this Korean restaurant, because all customers must leave their shoes at the door. But regardless of the footwear, the experience of dining at HanGawi will be ethereal. Sitting on a cushion at a low table, you can fully appreciate the uncluttered elegance of the quiet dining space. The unusual and sophisticated cuisine is full of interesting tastes. Roots, tofu, and even flowers appear among the delightful vegetarian fare; soups are particularly spectacular. Complement these vegetarian dishes with a selection from their sake or plum wine list.

Café Himalaya brings to New York exotic preparations from the Himalayas and the country of Nepal. Though the cuisine served here is originally from Nepal, the flavors reveal heavy influence from the neighboring countries of India and China. Vegetarians can take delight in the range of vegetarian dishes served here. A popular favorite among locals are their momos; steamed buns with fillings, which are quite similar to Chinese and Japanese dumplings. Relish their basmati rice along with any of their Tsei curries while dining in this cozy place.

An island retreat tucked between the busy sidewalks and noisy streets of Manhattan, Negril Village goes all out with its Caribbean theme. This urban paradise serves up Caribbean cuisine with such specialties as jerk chicken, while providing a selection of rums so extensive, it would make a pirate weep with joy. The food menu is diverse and has influences from pretty much all of the Caribbean. The lower-level lounge area in Negril Village is spacious, with the low lighting and comfortable seating creating an atmosphere that's cozy and inviting. Regular DJs spinning Caribbean tunes and a general party atmosphere complete the theme.

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