Global Search

Set Current Location

Select a Category

All

Accomodations

Restaurants & Cafes

Attractions

Nightlife

Shopping

Tours

Join
Sign Out
user image
My Profile
Sign Out

Best Pizza in New York

, 18 Options Found

Paulie Gee's has made a name for itself for having some of the best pizzas in New York. Taste is the winner in all of the gourmet pizzas made crisp and light from fresh dough, with a dash of flavorful sauces. Another feature is the plenty of vegan options, including faux meat. Try the Delboy, Monte Cristo, or Ricky Ricotta, or any of the well-seasoned salads for a healthy meal. They also serve coffee, wine, and beer, along with a range of classic soups such as Gazpacho and French Onion.

Book A Table

Motorino is renowned for its Neapolitan style pizzas baked in the restaurant's wood burning oven. The pizzas served at this small restaurant, which is littered with closely packed tables, are offered in single person pie sizes. The pizzas served here include classic offerings like the Margherita and the Marinara pizzas, though the restaurant also offers a selection of rather unusual pies like the popular Brussels sprout pizza with smoked pancetta and the smoked scamorza, which uses the traditionally used Neapolitan scamorza cheese instead of mozzarella cheese.

Book A Table

The darling of the Italian American community of Nolita, Rubirosa treats its guests to a generous spread of revamped traditional Italian eats. Owned by the well-known Pappalardo family since 2010, the restaurant's modest yet charming Italian diner-style decor welcomes visitors with humility and endearment. The food is just an extension of the vibe of the place and is infused with honest flavors and presented with simplicity. The Lasagna Napoletana, Black and White Tagliatelle, and Beef Braciole are some of the restaurant's specialties.

Book A Table

Satisfy your craving for indulgent pizzas and tasty Italian dishes with a visit to John's of Bleecker Street. This unique pizzeria features a menu with superb brick-oven pizzas topped with fresh ingredients. Founded at the turn of the 20th Century by Giovanni "John" Sasso, the eatery has grown to gain a loyal following of patrons who swear by its authentic delicacies. Try their popular classics like The Sasso and The John's Original, or go for a staff recommendation for a truly indulgent experience. The menu also features a variety of Italian appetizers and pasta, along with a range of refreshing drinks.

If classic thin crust is your thing, you'll definitely love to sink into one of Gruppo's specialty pizzas. Order one of the house pies that earns Gruppo's rave reviews. Regulars love the "ChixPotle" with braised chicken, sauteed onions and peppers all marinated in their tangy chipotle sauce and finished with fresh pineapple and cilantro. Another favorite is the Spicy Garden, blooming with greens and jalapeño peppers. Patrons can choose to customize their own pie with an abundance of toppings including andouille sausage, chipotle beef or chicken, smoked bacon, asparagus, spinach, feta, and countless others. They have a great assortment of salads and sandwiches as well. Enjoy a pie inside their rustic, dimly-lit dining space of brick walls, or have it delivered!

Book A Table

Just one visit to this modest pizzeria will shed light on why many have declared it to be the one of the best pizza places in the city. Even the simple cheese pizza without any toppings is a popular choice among Di Fara Pizza's loyal patrons. The pizzas are made with fresh ingredients which enhance their taste and aroma. The menu features simple classics with the choicest ingredients like mushrooms, olives, cherry tomatoes, meatballs, artichokes, and fresh local veggies.

Vezzo is a tiny restaurant which is tucked away in a cute area of Midtown. The restaurant is renowned for its excellent crispy thin crust pizza which can be ordered in two different sizes, a 9" personal pie or a 16" large pie which is meant to be shared. You can customize your pie with the large number of toppings available on the menu such as sweet Italian sausage, pepperoni, jalapeno peppers and caramelized onions. If you don't want to think up permutations and combination, you can take the easy way out and order one of restaurants' house pizzas like the mushroom heavy Shroomtown or the vegetarian Spicy Garden. Vezzo's menu also features a large number of salads and traditional American deserts.Â

Book A Table

Located in the Financial District, this little pizzeria specializes in delectable Neapolitan pizzas in all their handmade glory. Authenticity is at the heart of the restaurant in all aspects, from the pizza oven to the techniques and ingredients used, conforming to the highest Italian standards for Neapolitan pizzas. Italy-born chef and owner Roberto Caporuscio brings his extensive cooking experience and learning from the masters in Naples to the kitchen. The menu selection is fairly large and offers delights such as Burrata Roberto, Montanara, Pere & Noci, and Pizza del re. There are vegetarian and gluten-free options as well. Pair up your treats with a glass of wine from their well-chosen list.

Book A Table

This no-frills, unpretentious pizzeria in the West Village is the spot to grab your slice on the go. They use real parmagiano on every slice and most of their pies are of the classic, thin variety, however they do have a thick and hearty Sicilian pie for those with bigger appetites. In addition to pizza, they also have massive calzones, heroes and salads; right off the Christopher St. subway stop, Bleecker Street Pizza is the place to go if you are in a hurry, but don't want to sacrifice flavor.

Look no further than Roberta's Pizzas if you are craving expertly prepared slices of pizzas. Located on the Moore Street, Roberta's is a preferred choice for many in and around Brooklyn to grab their favorite pizzas. Hence, it shouldn't surprise you if you find yourself faced with a long queue in front of the restaurant. Once inside with your own bottle of wine, order the local favorite Margherita and the Romaine Salad, and you are set for a great time.

Book A Table

As the name suggests, pizza is what you get here. Strangely, Waldy's is more famous for its wood-oven cooking than the pizza itself. Thick, crunchy, oblong crusts encompass a generous dollop of cheese. Pizza toppings are the big hit here - most of them are an eclectic mix of delectable delights. Try the sausage topped ones, with peppers to spice things up. Waldy's also offers an array of pastas to break the monotony in the menu.

A popular eatery in Greenwich Village, Joe's Pizza has earned the reputation for being the go-to joint for those random pizza cravings. Established by Joe Pozzuoli, the pizzeria has been catering to hungry patrons since 1975. The humble menu features a variety of meat and veggie toppings available in various sizes. The staff is known to be friendly and the service to be quick. When in the neighborhood, stop by for a cheesy Margherita or a hearty pepperoni, and wash it down old-school style with a fizzy soda.

18 0 4 best-pizza_R15 2

best