Opened in February of 2000, Avra Estiatorio is an entry into a grand Ionian home. From the limestone floors to the stonewashed walls and the massive French doors, one is overwhelmed by its luxurious yet homely decor. Come by to get an exquisite taste of the raw bar featuring littleneck clams, Malpeque oysters and so on. Be sure to taste the house specialties, as you wouldn't want to miss out on something special. A two-course Pre-Theater Menu is also on offer. This restaurant also gives you the liberty to create your own party menus, making it an ideal place for intimate celebrations.
Step into this classic chophouse and admire the odd display of 90,000 clay pipes that were once smoked by customers after dinner. Established in 1885, Keens is still popular for its legendary mutton chops and dry-aged prime steaks. Start with the Maryland Lump Crab Cakes, then try the Prime Porterhouse Steak. Indulge in the Vermont Bayley Hazen Blue with Port for dessert or one of the many single-malt scotches the bar serves. Banquet rooms like The Bull Moose Room and The Lincoln Room are also available for parties and special events.
In keeping with the typical cookshop concept of all-things-fresh, co-owners of Cookshop, Chef Marc Meyer and Chef Vicki Freeman, source local ingredients and produce for their food preparation. To bring out the best taste from the natural food, traditional methods such as wood-fired ovens are used. The Virginia farmers’ cross center cut pork chop and the wilted spinach, red onion and Sarvecchio cheese pizza are favorites here. The cocktails are innovative concoctions with a twist that change with the season. Try the tea prepared using Bergamot and oranges that comes highly recommended. The ambiance is chic and trendy, with the tables closely laid out in the L-shaped dining section. The dessert list has tempting offerings that make for perfect endings.
Bartending is an art in this sophisticated bar in the West Village. The staff at Little Branch, New York's hidden secret, take their calling seriously, using only the freshest ingredients and carved blocks of ice to reduce melting. Just request a favorite liquor and the bartenders will wow you with an exotic, unique drink. Little Branch was chosen by Esquire as one of the top bars in the United States. There is live music on certain evenings; check the website for details. They accept payment by cash only.
Clover Club may look like an ordinary bar from the exterior, but once inside, patrons are transported back in time to an era of free-flowing drinks and live jazz. Celebrated mixologist Julie Reiner leads a team of experienced bartenders in creating classic mixes, shareable punches, and inventive cocktails. Let a plate of inspired pub fare like braised pork and grits complement a refreshing cocktail like a rhubarb spritz. There's no end to the hospitality at the Clover Club, so come get cozy on a leather sofa by the Victorian fireplace and let this premier establishment do the rest.
Sauce is a rustic Italian eatery located on the Lower East Side. The restaurant is owned by Frank Prisinzano, owner of several of New York's favorite Italian places. The food is served in elegant dishware, going well with the rustic-chic ambiance. The menus feature classic antipasti like garlic bread and Italian sausages, a variety of pastas, and delicious pizzas. A special kids' menu and decadent dessert options make this place a family-friendly dining experience. Sauce also features its own butcher shop where you can pick up some of the house-made sausages and other meats to take home with you.