In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers chic spaces for private dining too.
A bar and cocktail lounge that is second to none, The Campbell Apartment is located in the Grand Central Terminal. A perfect combination of richness and grandeur, this place has lush original touches like leaded glass windows, classy interiors which would take you back in the time as the 1920s, and a fireplace that creates a warm and cozy environment. If you are looking for a classic cocktail night with cheese plates, while you experience luxury and comfort altogether, then head straight to the Campbell Apartment, to have a crazy night here in New York.
This upscale sports bar-styled nightclub offers patrons a classy place to enjoy the finer things in life, most notably cigars, drinks and sports. Comfortable leather couches, large high definition screens and a selection of sports memorabilia give the 40/40 Club an inviting environment. For the true sports fan, keep an ear to the bar to find out about exclusive events like signings and personal appearances by the creme de la creme of the sports world, including Barry Bonds, Alex Rodriguez and Jose Canseco.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the best dining experience in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and it is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.
The sculpture of a giant nose appearing in the window of this spot will let you know you are in the right place. Located across the street from Carnegie Hall, Trattoria Dell’Arte is one of Manhattan's best places to enjoy antipasti and thin-crust pizzas. The pumpkin-colored dining room is bright and beautiful, and the food, service and ambience are all good. It is often crowded, but worth the wait. Try the grilled vegetable platter, veal chop parmigiana or the grilled shrimp. Check website for details.
Redeye Grill is a big and lively place with an extensive menu. The ceilings are high, murals cover the walls and crowds are constant, yet it is not overly noisy in either of the two dining rooms. Owner Sheldon Fireman appeals to his customer's desire for variety, offering everything from diner food to fine dining. The menu includes burgers, club sandwiches, black sea bass and lobster. The service is good and the atmosphere is upbeat. Try out Redeye Grill for the best of steaks.
Serving Italian seafood creations to delighted patrons, Marea has already earned two coveted Michelin stars for their polished menu of authentic Italian coastal offerings. The chic interior is perfect for business or romance, and private dining rooms can be readily arranged. Chef Michael White's deft Mediterranean touch pairs globally sourced ingredients like sea urchin, lobster, oysters, marlin, scallops and octopus with rich sauces, fragrant herbs and bright, citrus flavors. Studying the menu alone will whet your appetite. If not, a glass of wine from their thoughtfully selected wine list will surely do the trick.
Blue Ribbon Hi-Bar is located in the posh 6 Columbus hotel. Perched above the city, this bar offers mesmerizing views of Central Park and Columbus Circle. Sip on handcrafted cocktails like the Yuzu Hi or Oolong Hi or share a bottle of shoju or sake. A curated selection of fine malts from Japan, Scotland, Ireland, and America is sure to please any whiskey aficionado, while French wines, both by the glass and bottle, are an oenophile's choice. The bar menu is not your usual, as the complete offering from Blue Ribbon Sushi is available at the bar. Savor flavorful Asian tapas as you look out onto the Manhattan skyline at this mellow rooftop lounge.
Located right next door to the famed Carnegie Hall, the Russian Tea Room has a rich and long-standing history with New York high society. Originally opened by members of the Russian Imperial Ballet in 1926, this elegant, red and gold architectural masterpiece has been host to countless celebrities, performers and politicians. The restaurant's ownership has since changed hands since its closure in 2002, after the death of former owner Warner LeRoy; it re-opened and returned with the same opulent and stately atmosphere.