Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, lobster tail, and black bass. Patrons can also enjoy delectable small bites and well-crafted cocktails in the lounge before their meals to round out the Le Bernardin experience.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows, may not be the ideal place to take a date (unless you want to remind him or her of eating in a school lunchroom), but if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs, there is perhaps no better place than Katz's in the city. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Park Avenue Autumn is known for serving some delicious American cuisine. After a 22 year old successful business at Manhattan, Michael Stillman reopened Park Avenue at downtown neighborhood. Park Avenue Autumn changes its menu and decor according to the season of the year. The delectable menu is consists of seasonal specialties using fresh and finest quality ingredients. This menu is followed with an impressive beverage list consisting of fine wines, cocktails and more. With its spectacular decor and warm hospitality, Park Avenue Autumn is sure to enhance your dining experience.
This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
The Polo Restaurant, inside the Garden City Hotel, offers distinguished menus of contemporary American cuisine, with the appropriate desserts and wine selection to complete the experience. Special Sunday Brunch and Afternoon Tea Menus are served each week, and reservations are strongly recommended for both occasions. The excellent service, elegant ambiance, and above all the innovative cuisine have earned this establishment numerous awards and recognitions from the New York Times, Zagat Survey, USA Today, Wine Spectator magazine, and others - not the least of whom are the discerning patrons appreciating these offerings every day.