The original Delmonico's opened as a pastry shop in 1827, and over the next ten years it changed locales a few times as well as a few owners until it finally reached its current digs at the intersection of Beaver and William Streets. This restaurant is a repository for some of the most well-known dishes in America; it is the home of the Delmonico steak, Lobster Newburg, Baked Alaska and claims to have invented Eggs Benedict. It is also known as one of the first places where one could order à la carte (as opposed to a prix fixe) and was one of the first restaurants in the country to offer a separate wine list. Today, the ambiance inside conjures up images of 19th-century Victorian opulence, with polished mahogany, chandeliers and ornate chairs. Delmonico's is replete with history and the food remains just as classic, with dishes like the oysters "Diamond Jim Brady" or the grass-fed steak served with their whipped potatoes and creamed spinach, not to mention their selection of fresh seafood. This is a place to treat yourself or a loved one, so sit back and absorb the atmosphere over a glass of wine and imagine yourself in Old New York.
An Astorian institution and last of its kind in the city, Bohemian Hall and Beer Garden brings the flavor of the old country. A decently priced bar and restaurant serve Czech and Slovak delights inside. But the reason to go is the Beer Garden, which is a must at least once a summer. It gets packed on the weekends. Locals like to play cards and board games on a calm summer's night. Kielbasa and other grilled favorites are available along with pitchers of Czech beers, like Staropramen.
If Greek cuisine is on your mind, Pylos makes for an excellent venue. Moreover, a table on the sidewalk is great for fresh air and people watching. Patzarosalata, Greek village omelet, saganaki merakli and more whet the appetite as you read the menu. Seafood lovers can try psites garides (grilled shrimps) or kalamarakia tyganita (crisp fried squid), and there's lots in store for serious carnivores. Also featured are Greek sweets and a takeaway menu. Call to book your table.
This legendary Sheepshead Bay fast-food joint's motto is Your wait will be tastefully rewarded. So, in case you're a new comer to Roll-n-Roaster and find yourself waiting for too long...don't be disappointed. You'll be in for a scrumptious treat soon! Besides the satisfying and popular sandwiches, delectable pizzas and side-orders, there is a lot more on the menu to keep guests munching. Moreover, the lemonade is tops, the baked sweet potatoes come with brown sugar and cinnamon and the house fromage is cheez whiz. Fill up to your heart's content!
Scrumptious babaganoush, irresistible falafel, and gooey Kashkaval cheese are only some of the perfectly executed dishes at this lavish Mediterranean-influenced Lebanese restaurant. Ilili is chic, refined Middle Eastern cuisine with sophisticated offerings like braised rabbit, lamb, and plum stew, and striped bass with a ragout of clams and herbs. The dining space glows amber, creating a backdrop for an unforgettable romantic night out. Reservations are recommended.
This tiny little cafe exudes the straightforward charm of the outback. The space is fitted with picnic tables, brick walls, and some interesting art pieces. The main highlight here, however, is the menu, offering perfectly flavorful and light meals catering to breakfast, lunch and dinner cravings. Breakfast is served until 1p, offering staples such as ciabatta toast, egg plates and fruit salads. For a more filling lunch or supper, patrons can order from their selection of Australian-themed burgers and chicken sandwiches. Their panini and pastas are the favorites of the regulars; try the "Posh BLT" with prosciutto and avocado dressed with aioli, or their shrimp pasta with chili oil, lime, tomatoes and arugula. Wash it all down with a robust coffee or beer. This is a hit with the local Aussies.