Top Rated Restaurants & Cafes in New York

This may be the best of the 57th Street theme restaurants. Certainly, it is the most authentic New York City spot on the block, serving old-fashioned favorites like cheese blintzes and a massive roast beef sandwich. It is far more expensive than most diners, but it will save you a trip across the Brooklyn Bridge. It is also thoughtfully decorated with plenty of New York City memorabilia. Try the cheesecake.

Amidst crystal chandeliers and high ceilings, savor popular Italian dishes like pasta, pizza and gnocchi at Serafina. This trendy restaurant is a popular place among locals to grab a quick bite and curb their hankering for food from the "Boot". Notable dishes on the menu would be the pizza marinara and the risotto. The menu is inspired by Northern Italian cuisine and successfully strives to recreate the same magic of the Apennines. The intimate venue is ideal for parties as well as cozy dinners. Be sure to try the desserts here too, especially the berry tarts and the Tiramisu.

Located in Midtown, Tanner Smith is a modern-day speakeasy with the trappings of an era gone by. Seat yourself at the main bar area inspired by a 20th century libation house. The namesake, Tanner Smith was associated with bootleggers from the Prohibition Era, which is where this old-time cocktail bar derives its name. While the ground level bar has elements of taxidermy, is strewn with teapots and carries a saloon-eqsue air, the underground space is where creative cocktails are served, some even in tea-pots and tea-cups. Dig into small plates, cured meats, burgers and flat-breads to soak up the booze.

This Greek restaurant (named after a village on the ilse of Lesbos) manages to be upscale and completely low-key at the same time. The food is deftly prepared-standard Greek dishes like lamb chops and grilled octopus are updated and given the royal treatment. The fish is always extremely fresh, and can be ordered simply grilled or in a number of other styles. The staff at Molyvos is warm and professional, and there is a good, affordable wine list. Photographs of owner John Livanos' homeland and family adorn the walls, and Grecian pottery is placed throughout the room.

Originally a restaurant from Chelsea, London, their second establishment and the first ever in American soil, Bluebird London has got the patrons, as well as, the critics talking. Thanks to the extensive British menu crafted under the guidance of Chef Nicolas Houlbert, this restaurant has turned out to be the go-to place for fans of English cuisine in the city. Looking for somewhere to savor authentic British dinner? If yes, then head straight to Bluebird London and relish dishes like Ahi Tuna Poke, Lobster And Shrimp Cocktail, Cote de Boeuf or Monkfish And Shrimp Curry. The breakfast served here from Monday to Friday starting from 8a to 11a and brunch served here on weekends from 11a to 3.30p feature dishes like Bluebird Breakfast Bowl, Seasonal Fruit Plate, Steak And Chips and Lobster Spaghetti that are delicious, healthy and capable of satiating diverse palates. The laid back brasserie-like setting here combined with the friendly service of the staff will help you have a great time with your loved ones, family and friends.

Located right next door to the famed Carnegie Hall, the Russian Tea Room has a rich and long-standing history with New York high society. Originally opened by members of the Russian Imperial Ballet in 1926, this elegant, red and gold architectural masterpiece has been host to countless celebrities, performers and politicians. The restaurant's ownership has since changed hands since its closure in 2002, after the death of former owner Warner LeRoy; it re-opened and returned with the same opulent and stately atmosphere.