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Top Rated Restaurants & Cafes in New York

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Le Bernardin

In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.

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Jungsik

Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibim, hae jang, Thai lobster and Gangnam chicken. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes green tea cremeux, peach fro-yo and sweet potato tarts. Diners also have the option of a ten-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.

Rubirosa

The darling of the Italian American community of Nolita, Rubirosa treats its guests to a generous spread of revamped traditional Italian eats. Owned by the well-known Pappalardo family since 2010, the restaurant's modest yet charming Italian diner-style decor welcomes visitors with humility and endearment. The food is just an extension of the vibe of the place and is infused with honest flavors and presented with simplicity. The Lasagna Napoletana, Black & White Tagliatelle, and the Beef Braciole are some of the restaurant's specialties.

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Henry's End

Henry's End restaurant in Brooklyn Heights offers interesting dishes, outstanding service and a warm welcome. Jazz is piped in to relax patrons as they dine on the much-loved duckling with raspberry sauce. Try the West Indian barbecued shrimp or the barbecued ribs done "Ozark-style." Crab cakes, game in season, unusual salads, seafood dishes and a blackened shell steak coated with 15 spices and served with chutney are some other popular entrees. There is a health menu and the wine list features a good selection.

Maison Premiere

A timeless standout in New York's ever-changing nightlife scene, Maison Premiere enjoys a distinguished patronage for its New Orleans French Quarter-inspired elegance. Located in Williamsburg, this cocktail den and oyster house is one of the premiere places in New York for absinthe. Patrons can sit around the ornate marble counter with the centerpiece absinthe fountain or find a spot in the beautiful canopied garden area; the maitre d’ will happily help you get settled in. And if you're averse to trying the exquisite absinthe, then they also have a superior menu of selected beer, wine and classic cocktails that go very well with the oysters.

Keens Steakhouse

Step into this classic chophouse and admire the odd display of 90,000 clay pipes that were once smoked by customers after dinner. Established in 1885, Keens is still popular for its legendary mutton chops and dry aged prime steaks. Start with the Maryland lump crab cakes, then try the prime Porterhouse steak. Indulge in the Tuxford & Tebbutt Stilton Cheese with Port for dessert or one of the two hundred single-malt scotches the bar serves. Banquet rooms like The Bull Moose Room and The Lincoln Room are also available for parties and special events.

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