Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows, may not be the ideal place to take a date (unless you want to remind him or her of eating in a school lunchroom), but if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs, there is perhaps no better place than Katz's in the city. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Minnesota's seems like it landed in the wrong state, but no one on Long Island is complaining... live music or karaoke entertainment and an outdoor deck where food is served all summer long draw crowds. The restaurant, cooking up seafood & specials every day, becomes a 21 and over nightspot after 10 p.m. Energetic live performances, top 40 tracks, dance & house, rock music, ladies' night, and a fabulous atmosphere make this restaurant and club an excellent place to have fun.
Principally a live music venue, The Long Beach Inn devotes plenty of energy to creating a wonderful concert schedule for music enthusiasts on Long Island, with great results. Special nights all week long tempt guests to satisfy their hunger at the restaurant - try Taco Tuesday - or dance to DJ mixes and happy hour acoustic sets before enjoying performances by great East Coast bands. See website for details and photo galleries.
The Dead Rabbit has been lauded for many things: being the "Best Bar in North America," the "World's Best Bar," and offering the "World's Best Cocktail Menu" among them. This sophisticated Irish pub meets classy cocktail lounge has something for everyone, be it the stellar selection of craft beers in the taproom, more than 70 vintage cocktails in the upstairs parlor, or festive bands and DJs featured weekly. Hungry crowds can choose between elevated bar snacks like cheese and charcuterie plates or heartier dishes like the rabbit burger. There's even a gourmet grocery attached where foodies can stock up on artisan goods. Experience the flow of conversation among fashionable guests on the first and second floors of The Dead Rabbit or book the top floor for a private event.
While the East Village has long been a hip neighborhood, it was first known as an ethnic community. The Ukrainian restaurant Veselka is a remnant of that history. This combination luncheonette and sidewalk café with an Eastern European air features breakfast muffins, bagels, potato pancakes and egg sandwiches among other selections. For lunch, a hearty borscht and their famous pierogies should do the trick, while a dinner meal of kielbasa or veal goulash should leave you smiling and satisfied.
If you love chicken, Yakitori Totto ('yakitori' meaning grilled chicken) is for you. Start with their skewer appetizers and Japanese or Korean vodka served with a real grapefruit half, and then move on to the chicken served in uncountable ways. Your order will be taken on Palm Pilot in this upscale restaurant and don't forget to try the apricot kernel panna cotta before you leave.
Amidst crystal chandeliers and high ceilings, savor popular Italian dishes like pasta, pizza and gnocchi at Serafina. This trendy restaurant is a popular place among locals to grab a quick bite and curb their hankering for food from the "Boot". Notable dishes on the menu would be the pizza marinara and the risotto. The menu is inspired by Northern Italian cuisine and successfully strives to recreate the same magic of the Apennines. The intimate venue is ideal for parties as well as cozy dinners. Be sure to try the desserts here too, especially the berry tarts and the Tiramisu.
Redeye Grill is a big and lively place with an extensive menu. The ceilings are high, murals cover the walls and crowds are constant, yet it is not overly noisy in either of the two dining rooms. Owner Sheldon Fireman appeals to his customer's desire for variety, offering everything from diner food to fine dining. The menu includes burgers, club sandwiches, black sea bass and lobster. The service is good and the atmosphere is upbeat. Try out Redeye Grill for the best of steaks.
The opening of Serafina was a matter of survival for owners Vittorio Assaf and Fabio Granato, the business pact being made while on a tumultuous nautical experience. Today the restaurant group has etched its mark onto culinary scenes in America, Japan, Brazil as well as India. Serafina Broadway is housed in a 1904 establishment that later metamorphosed into the Dream Hotel. David Rockwell is the architectural force behind the unique decor that sees vibrant Venetian-glass lamps, a hand-painted ceiling facade and hints of Federico Fellini's cinematic classics. The cuisine is the reference point for Italian flavors in the city, with antipasti, fresh pastas and Cherrywood-fired pizza making it to the menu. Savor Le Crespelle Di Sofia, Linguine Alle Vongole Veraci, Risotto Del Giorno or Marinara and Di Fabio with regional fine wine.
This Greek restaurant (named after a village on the ilse of Lesbos) manages to be upscale and completely low-key at the same time. The food is deftly prepared-standard Greek dishes like lamb chops and grilled octopus are updated and given the royal treatment. The fish is always extremely fresh, and can be ordered simply grilled or in a number of other styles. The staff at Molyvos is warm and professional, and there is a good, affordable wine list. Photographs of owner John Livanos' homeland and family adorn the walls, and Grecian pottery is placed throughout the room.
Owners Bruce and Eric Bromberg aim to imbue the success of their Soho venture into this chic Central Park spot. A collaborative effort from the Bromberg Brothers and veteran sushi master Toshi Ueki, Blue Ribbon Sushi Bar and Grill is a well-known feature on NYC's dining scene. The sleek, wood-paneled interiors are low lit, creating an inviting space to enjoy a meal. The menu highlights seafood preparations, with some tweaked comfort dishes from sister restaurant Blue Ribbon Brasserie. The curated beverage menu is well rounded, offering a selection of sake and shoju alongside crafted cocktails. Opt for a sake flight to expand your palate and try new labels. Impeccable service, innovative dishes, and a superb drinks menu make this versatile venue a Theater District favorite.