Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers spaces for private events too.
Located in the Time Warner Centre at New York City’s Columbus Circle, Masa is a perfect choice for sushi lovers. With no fixed menu to offer to its guests, the owner and the head Chef Masayoshi Takayama decides on every single dish served here. These dishes are prepared using the freshest local ingredients and fish mostly sourced from Japan. To add on, this restaurant holds a spot in the prestigious Michelin guide and is also known to be one of the most expensive restaurants in the world. With its elegant wooden interiors and impeccable service this place offers an incredible dining experience to its patrons. Reservations in advance are mandatory as they accept a limited number of guests.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the best dining experience in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and it is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.
Serving Italian seafood creations to delighted patrons, Marea has already earned two coveted Michelin stars for their polished menu of authentic Italian coastal offerings. The chic interior is perfect for business or romance, and private dining rooms can be readily arranged. Chef Michael White's deft Mediterranean touch pairs globally sourced ingredients like sea urchin, lobster, oysters, marlin, scallops and octopus with rich sauces, fragrant herbs and bright, citrus flavors. Studying the menu alone will whet your appetite. If not, a glass of wine from their thoughtfully selected wine list will surely do the trick.
54 Below lies directly beneath the infamous defunct nightclub Studio 54, offering guests a more wholesome experience in their cabaret-style dining space. With tables no further than twenty four feet from the stage, 54 Below has become a haven for Broadway's finest who come here to belt out classic show tunes to excited diners. In addition to up to three performances a night, gourmet cuisine awaits guests on the brief but focused menu. Innovative twists on American cuisine populate the menu, featuring espresso marinated hanger steak in addition to house-made mozzarella and ratatouille shepherd's pie. The dessert menu is quite lengthy considering the number of dinner offerings, allowing guests to indulge in decadent creations while being serenaded by some of New York's finest. Designed and managed by a team of multiple Tony Award winning set managers and lighting technicians, 54 Below is the best place to see the stars out to play.
The striking blue balustrade along with the blue carpet is a welcome break from the warm color tones and lightning at the Carnegie Club. It is a grand Gothic setting to one of the best jazz performances in New York. Carnegie Club, a short walk from the Theater District is an elegant place to lounge over wine, cigars, live music and leather bound publications arranged in hand carved bookcases. Relax beside the stone fireplace or climb to the mezzanine level for a quiet evening. This is also a coveted event location for up to 175 guests.
Located right next door to the famed Carnegie Hall, the Russian Tea Room has a rich and long-standing history with New York high society. Originally opened by members of the Russian Imperial Ballet in 1926, this elegant, red and gold architectural masterpiece has been host to countless celebrities, performers and politicians. The restaurant's ownership has since changed hands since its closure in 2002, after the death of former owner Warner LeRoy; it re-opened and returned with the same opulent and stately atmosphere.