In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Located near the scenic waterfront in Brooklyn, the now-legendary Grimaldi's Coal Brick-Oven Pizzeria offers excellent pizzas and other delicacies. Cooked in a brick oven, the pies emerge crispy, fresh, and pleasantly charred. The toppings always consist of choicest ingredients, including delectable sausages, bacon, meatballs, vegetables, and mozzarella cheese. Other dishes on the menu include a variety of fresh salads, desserts, calzones, along with an impressive beer and wine list. Over the years, Grimaldi's has earned its share of faithful customers, who consider this to be the best pizza in New York City.
Masa is an iconic culinary destination, renowned worldwide for its unparalleled omakase experience. Chef Masa Takayama's eponymous restaurant is a pilgrimage site for sushi enthusiasts, offering a sublime symphony of flavors and textures. Each course is a masterpiece, crafted with the finest ingredients sourced from Japan. The minimalist, yet elegant ambiance creates the perfect backdrop for this extraordinary culinary journey. A meal at Masa is more than just dining; it's a transcendent experience that defines the pinnacle of Japanese cuisine.
This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Tre Otto is a friendly neighborhood restaurant that takes care of all those nasty cravings for ethnic Italian meals. Try the Arancina al Ragu pasta or the Spinach Ravioli pasta that are both excellent. Dining here is a pleasure always, with the welcoming staff and the happy smiles that greet one as they set about laying the food and ensuring a relaxing time. Tre Otto scores full marks for its delicious food and great service. However, what is more noteworthy is their attention to saving the environment that they show by using recycled paper, wood and materials.
Tony's Beechhurst Deli is a great restaurant that offers a wide range of sandwiches and paninis at a great price. This family owned and run deli serves some humongous options that wont disappoint. You can choose to dine in a comfortable and homely atmosphere or simply take away your meal. Every dish served here is made to perfection with generous amounts of fresh ingredients which can be shared and makes it worth the price. Make sure to try their prosciutto panini that is crunchy and comes with a perfect combination of meat and cheese.
If you are craving for Middle Eastern cuisines in Williamsburg then drop by at Pita Palace. This family-run restaurant serves delicious Middle Eastern delights like kabobs, falafels and many more tasty dishes. They also have a few dishes for vegetarian and vegan food lovers. All meals are reasonably priced making it an ideal place to dine in with family and friends. The restaurant has an inviting and comfortable atmosphere with an open kitchen where you can watch your meals being prepared.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
Neon lights, purple and powdery blue hues and humorous murals depicting Taiwan's nightlife give a cool vibe to 886. The name is actually the international dialling code of the Asian country. This contemporary Taiwanese eatery with hints of American cooking style has a playful menu which includes stir fried, rice plated and small bites. They also deliver if you happen to be in their periphery.
Rincón Melania is a popular restaurant which serves Ecuadorian flavors with an interior characterized by nothing but few photographs and artifacts including artworks of Ecuadorian origin. The main reason behind Rincón Melania’s popularity is its promise of serving authentic Ecuadorian cuisine. The absolute favorites of the menu here consists of Maduros con Queso, Bolon de Chicharrón, Pernil, Pechuga a la Plancha, Carne Asada and Entraña.