Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
This tiny Israeli restaurant serves some of the best falafel to be found in the city. Limited seating in the restaurant can be an issue, so when the weather is nice, take your food outside to the benches out front. The falafel platter is a favorite, and the sauces are sure to please. Wash it all down with some refreshing iced tea, fresh lemonade or a smoothie.
Sushi has quite captured the imagination of the average American, hence the popularity of Japanese cuisine in the city. With a myriad of eclectic combinations, there have been lots of twists added to the original flavor of the cuisine, to suit the American palate, such that it is a rarity to find the traditional preparation. Tanoshi Sushi and Sake Bar, however, endeavors to fill in the void and provide the most delectable, authentically cooked Japanese fare consisting of sashimi, sushi and other exotic seafood. Chef Toshio is a master of his art and works up delightful flavors to challenge the palate. The service is impeccable and the staff is friendly.
St. Anselm is an absolute must-visit spot for steak lovers in Brooklyn. Though The Butcher’s Steak and Axe Handle Rib Eye are the highlights of their menu, other dishes like the Wine Braised Octopus, Bourbon Brined Pork Porterhouse, and Salmon Steak are equally liked by the patrons here. Delicious wines and beers enhance the dining experience with their superior quality and premium taste. Do not forget to order a delicious dessert before ending your meal at this place. Located on the Metropolitan Avenue, this restaurant is a great choice to enjoy a scrumptious meal with your loved ones.
Garnering accolades left and right, Atera is a fine dining establishment located in the Tribeca neighborhood of New York City. Showcasing his technical mastery, executive chef Matthew Lightner offers an exquisite tasting menu with an astounding 28 courses for patrons. Just two seating times a night are available from Tuesday through Saturday. Each seating takes between two and three hours and has featured innovative creations such as a beer macaron with sturgeon caviar, cured swordfish belly and lamb tartare. Reservations are highly recommended.
Irreplaceable even in a city overflowing with restaurants, Eleven Madison Park offers one of the best fine dining experiences in all of New York City. The elegant eatery is located on Madison Avenue and takes its name from the charming Madison Square Park that it faces, making it a central staple of the Manhattan culinary scene. Specializing in eight to ten course tasting menus, Eleven Madison Park serves contemporary, French-inspired cuisine created from only the best ingredients. You can also stop by the bar for a less involved meal, quick and delicious bite, or a refreshing cocktail. Just prepare to be amazed no matter how you choose to experience the exquisite vision of Chef Daniel Humm.
The sculpture of a giant nose appearing in the window of this spot will let you know you are in the right place. Located across the street from Carnegie Hall, Trattoria Dell’Arte is one of Manhattan's best places to enjoy antipasti and thin-crust pizzas. The pumpkin-colored dining room is bright and beautiful, and the food, service and ambience are all good. It is often crowded, but worth the wait. Try the grilled vegetable platter, veal chop parmigiana or the grilled shrimp. Check website for details.
Located right next door to the famed Carnegie Hall, the Russian Tea Room has a rich and long-standing history with New York high society. Originally opened by members of the Russian Imperial Ballet in 1926, this elegant, red and gold architectural masterpiece has been host to countless celebrities, performers and politicians. The restaurant's ownership has since changed hands since its closure in 2002, after the death of former owner Warner LeRoy; it re-opened and returned with the same opulent and stately atmosphere.
Porter House is a restaurant known for its prime cuts of steaks and exquisite drinks. Every dish served here is delicious with portions large enough to serve two guests at a time. Along with premium steaks, the menu boasts fresh seafood, delightful pastas, and sinfully divine desserts. Moreover, an extensive selection of drinks offered at this restaurant stands up well against these big meaty flavors. Porter House also offers private rooms most suitable to celebrate special occasions like wedding receptions, birthday parties, and reunions. Overlooking the Columbus Circle and Central Park, this restaurant is undoubtedly a beautiful dining destination.
The exciting ambiance here places Greek cuisine in a whole new light. Customers are encouraged to select from among the freshest fish, seafood and produce in the recreation of a seaside marketplace. Soaring ceilings and marble accents make for a dramatic setting, and you can watch your food being cooked on an open grill. Try the Milos special appetizer, lightly fried paper-thin zucchini, eggplant and Saganaki cheese. Entrees include such exotic fish as Florida Pompano and Loup de Mer. The wonderful wine list features choices from Greece, California and Australia.
Saar Indian Cuisine & Bar in midtown Manhattan in New York is headed by the renowned chefs Hemant Mathur and Surbhi Sahni. The menu includes an extensive variety of traditional dishes from the Indian cuisine. Some of the items served here are gravies, biryanis and breads that are prepared with high-quality meat, seafood and vegetables. They even offer a selection of Indian desserts like halwa, rasmalai and kulfi. This restaurant also offers catering services for private and corporate events in the area.
In a modern twist given to authentic Italian fare, Quality Italian Steakhouse brings together delicious Mediterranean flavors combined with the quintessential American steakhouse tradition. Scott Tacinelli, the executive chef, creates alluring recipes that do not fail to impress even the most discerning palates. The dark wood furnishings recreate the typical Italian butcher guild, lending the place a rustic yet dignified grace. Savor the succulent meat complemented by fine wines at Quality Italian Steakhouse.