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Top Rated Restaurants & Cafes in New York

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Rao's Restaurant

Since 1896, the Rao family has served traditional Neapolitan dishes to diners in the area of East Harlem. Its tucked cozily on the corner of Pleasant Avenue and 114th St., pegged right against the East River and Jefferson Park, but even if you made the trip up here, it wouldn't be worth it because once you arrive your chances of getting a table are miniscule to none. That's because Rao's has the reputation of being one of the most difficult places to get a table in the entire city. In fact, there are only about 8 to 10 tables here and you practically have to know somebody like Bill Clinton, Billy Crystal, Woody Allen or Anthony Salerno to eat here. Nonetheless, the fam has another location in Las Vegas, where it's much easier to get in. They sell homemade sauces, oils and vinegar here to go along with your recipes, for which they have also uploaded a page full of recipes that can be prepared at home just by using the ingredients from the store. Some of their prominent dishes are broccoli rabe, lemon chicken and baked clams.

Dino & Harry's Steakhouse

A delectable meal in an ancient era is what awaits you at Dino & Harry's Steakhouse. The restaurant, commenced for business in 1991, is located in a building that is over a 100 years old. The wooden furnishing, high ceilings, tiled flooring and stained glass windows of the restaurant contributes to a beautiful ambiance. Enjoy the delectable steak, that will be cooked to your liking, with a splendid blend of flavors. You could ask the amicable staff to narrate stories about the history of the place, to keep you entertained during your meal.

Blue Hill

Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.

Tribeca's Kitchen

Tribeca's Kitchen on Church Street is an all-American restaurant. This diner-style eatery was established by Andreas Koutsoudakis. They use high-quality organic ingredients to prepare their delectable meals. The restaurant’s menu includes dishes like burgers, pastas, sandwiches, salads and more. This contemporary restaurant also features cozy curbside seating arrangements. If you are looking for a venue to host a get-together or a party, then look no further and book this restaurant.

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Keens Steakhouse

Step into this classic chophouse and admire the odd display of 90,000 clay pipes that were once smoked by customers after dinner. Established in 1885, Keens is still popular for its legendary mutton chops and dry aged prime steaks. Start with the Maryland lump crab cakes, then try the prime Porterhouse steak. Indulge in the Tuxford & Tebbutt Stilton Cheese with Port for dessert or one of the two hundred single-malt scotches the bar serves. Banquet rooms like The Bull Moose Room and The Lincoln Room are also available for parties and special events.

Smoke Jazz and Supper Club

Started around 1999, when Augie's Jazz Bar closed its doors, Smoke Jazz and Supper Club is sort of a tribute to the former. Initially starting off purely as a venue for good jazz, this place now has also incorporated a fine restaurant. Patrons can not only enjoy good music but also great food along with it. With emphasis put on individual attention to each attendee, the capacity of this place is barely over fifty. A subdued ambiance makes for a romantic atmosphere.

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