Top Rated Restaurants & Cafes in New York

The sculpture of a giant nose appearing in the window of this spot will let you know you are in the right place. Located across the street from Carnegie Hall, Trattoria Dell’Arte is one of Manhattan's best places to enjoy antipasti and thin-crust pizzas. The pumpkin-colored dining room is bright and beautiful, and the food, service and ambience are all good. It is often crowded, but worth the wait. Try the grilled vegetable platter, veal chop parmigiana or the grilled shrimp. Check website for details.

The opening of Serafina was a matter of survival for owners Vittorio Assaf and Fabio Granato, the business pact being made while on a tumultuous nautical experience. Today the restaurant group has etched its mark onto culinary scenes in America, Japan, Brazil as well as India. Serafina Broadway is housed in a 1904 establishment that later metamorphosed into the Dream Hotel. David Rockwell is the architectural force behind the unique decor that sees vibrant Venetian-glass lamps, a hand-painted ceiling facade and hints of Federico Fellini's cinematic classics. The cuisine is the reference point for Italian flavors in the city, with antipasti, fresh pastas and Cherrywood-fired pizza making it to the menu. Savor Le Crespelle Di Sofia, Linguine Alle Vongole Veraci, Risotto Del Giorno or Marinara and Di Fabio with regional fine wine.

Situated in the Midtown West locality of New York, The Three Monkeys is one of the most popular sports bar around, offering a wide range of drinks and pub grubs in a casual yet stylish environment. A great place to catch your favorite game with friends, the establishment has flat screen TVs at each corner, allowing you enjoy your time here without missing out on any of the action. The Buffalo Chicken Wings, the Three Monkeys Dog, and the IPA Smoked Brisket are some of the must-tries from their food menu.

Loi Estiatorio is an eclectic restaurant offering the best of traditional Greek and Mediterranean delicacies in a sophisticated and classy atmosphere. Helmed by noted Chef Loi, the menu features her trademark recipes, carefully chosen from her critically acclaimed cook book, The Greek Diet. The menu features appetizers such as Romaine Salad, Grilled Halloumi, Village Salad and Octopus. Village specialties served here also include Lamb Shanks, Stuffed Eggplant, Greek Lasagna and accompaniments featuring Kounoupidi, Horta, Pougi and Feta. Specials on the menu include Salt Baked Fish, Mussels, Tiger Prawn, Shrimp Pasta and Ravioli.

Tucked inside an elegant Midtown space, Indian Accent brings strikingly modern Indian food to New York. Having tasted great success from his restaurant in India, Chef Manish Mehrotra takes it up a notch, crafting inventive takes on traditional Indian specialties. The fixed price menu, although slightly heavy on the pocket best showcases the chefs prowess. Choose from a diverse menu showcasing such delights as Ghee Roast Lamb, Pathar Beef Kebab and Chicken Kofta. There is a fine selection of wines and spice-inspired cocktails for company. End the meal with a Makhan Malai, the reigning favorite from the dessert selection.

This tiny sandwich shop is best described by its name. Offering mainly sandwiches and soups to go, the fixings are always delightfully fresh, like something made from your own kitchen. Their gourmet sandwiches are offered on sliced bread, a baguette, or a bagel. You can choose from a list of their own creations like the Tuna Salad and Vegetables, or the Fresh Mozzarella, Tomato, & Pesto, or build your own sandwich from a variety of ingredients. A sandwich and soup lunch special is available, and they also have a full coffee and juice bar. Small but very festive, the walls are multicolored, and grabbing lunch at the window bar is always a delight. The staff is bright and attentive. You will not feel rushed as you might at many places during lunchtime. Call for further information.