Located near the waterfront in Brooklyn, the now legendary Grimaldi's offers excellent pizzas. Cooked in a brick oven, the crusts emerge crispy and pleasantly charred. The toppings always consist of only the freshest ingredients, including their delectable sausage, vegetables and mozzarella cheese. No reservations are taken, so be prepared to wait outside along with hordes of faithful customers, who consider this to be the best pizza in New York City.
Minnesota's seems like it landed in the wrong state, but no one on Long Island is complaining... live music or karaoke entertainment and an outdoor deck where food is served all summer long draw crowds. The restaurant, cooking up seafood & specials every day, becomes a 21 and over nightspot after 10 p.m. Energetic live performances, top 40 tracks, dance & house, rock music, ladies' night, and a fabulous atmosphere make this restaurant and club an excellent place to have fun.
Created by Vittorio Assaf and Fabio Granato while out at sea, Serafina has stamped its presence across the globe. It promotes Northern Italian flavors with an array of brick-oven pizza and handmade pasta, as well as delicious meat and seafood dishes made from the choicest ingredients and traditional recipes. Dine out on the breezy patio or in the company of Michela Martello's inspiring paintings inside. End your meal with signature Italian dessert imports Tiramisu or Panna Cotta.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the best dining experience in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and it is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.
Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 12 diners at a time, that securing a seat can be particularly challenging to reserve a seat here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.
Sitting in the heart of the Theater District, this friendly Italian restaurant was established in 1944, and is still going strong. Traditional Italian cooking and a warm atmosphere ideal for going out with families and friends alike, is what makes Patsy's such a loved establishment. The interiors are done up in mellow hues, with beautiful chandeliers and sconces creating a warm vibe. The artwork and photographs adorning the walls add a nice touch to the proceedings. Signature dishes at Patsy's include Chicken Contadina, Veal Rollatine Marsala and Lobster Fra Diavolo. There's a pre-theater menu as well. Throughout its rich history, the restaurant has been host to numerous celebrities, and its not uncommon to spot one dining beside your table. Check website for more.
The sculpture of a giant nose appearing in the window of this spot will let you know you are in the right place. Located across the street from Carnegie Hall, Trattoria Dell’Arte is one of Manhattan's best places to enjoy antipasti and thin-crust pizzas. The pumpkin-colored dining room is bright and beautiful, and the food, service and ambience are all good. It is often crowded, but worth the wait. Try the grilled vegetable platter, veal chop parmigiana or the grilled shrimp. Check website for details.
The opening of Serafina was a matter of survival for owners Vittorio Assaf and Fabio Granato, the business pact being made while on a tumultuous nautical experience. Today the restaurant group has etched its mark onto culinary scenes in America, Japan, Brazil as well as India. Serafina Broadway is housed in a 1904 establishment that later metamorphosed into the Dream Hotel. David Rockwell is the architectural force behind the unique decor that sees vibrant Venetian-glass lamps, a hand-painted ceiling facade and hints of Federico Fellini's cinematic classics. The cuisine is the reference point for Italian flavors in the city, with antipasti, fresh pastas and Cherrywood-fired pizza making it to the menu. Savor Le Crespelle Di Sofia, Linguine Alle Vongole Veraci, Risotto Del Giorno or Marinara and Di Fabio with regional fine wine.
Serving Italian seafood creations to delighted patrons, Marea has already earned two coveted Michelin stars for their polished menu of authentic Italian coastal offerings. The chic interior is perfect for business or romance, and private dining rooms can be readily arranged. Chef Michael White's deft Mediterranean touch pairs globally sourced ingredients like sea urchin, lobster, oysters, marlin, scallops and octopus with rich sauces, fragrant herbs and bright, citrus flavors. Studying the menu alone will whet your appetite. If not, a glass of wine from their thoughtfully selected wine list will surely do the trick.
Situated in the Midtown West locality of New York, The Three Monkeys is one of the most popular sports bar around, offering a wide range of drinks and pub grubs in a casual yet stylish environment. A great place to catch your favorite game with friends, the establishment has flat screen TVs at each corner, allowing you enjoy your time here without missing out on any of the action. The Buffalo Chicken Wings, the Three Monkeys Dog, and the IPA Smoked Brisket are some of the must-tries from their food menu.
Tucked inside an elegant Midtown space, Indian Accent brings strikingly modern Indian food to New York. Having tasted great success from his restaurant in India, Chef Manish Mehrotra takes it up a notch, crafting inventive takes on traditional Indian specialties. The fixed price menu, although slightly heavy on the pocket best showcases the chefs prowess. Choose from a diverse menu showcasing such delights as Ghee Roast Lamb, Pathar Beef Kebab and Chicken Kofta. There is a fine selection of wines and spice-inspired cocktails for company. End the meal with a Makhan Malai, the reigning favorite from the dessert selection.