In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers chic spaces for private dining too.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows is a great place if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs. The decadent dessert options include Rugelach, Babka, and New York Cheesecake. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Located near the scenic waterfront in Brooklyn, the now-legendary Grimaldi's Coal Brick-Oven Pizzeria offers excellent pizzas and other delicacies. Cooked in a brick oven, the pies emerge crispy, fresh, and pleasantly charred. The toppings always consist of choicest ingredients, including delectable sausages, bacon, meatballs, vegetables, and mozzarella cheese. Other dishes on the menu include a variety of fresh salads, desserts, calzones, along with an impressive beer and wine list. Over the years, Grimaldi's has earned its share of faithful customers, who consider this to be the best pizza in New York City.
This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.
Kanopi is a fine dine restaurant that is set in the boutique hotel, The Opus Westchester, Autograph Collection. This sophisticated restaurant is headed by the talented Chef Anthony Gonçalves. Using high-quality and locally-available ingredients, the restaurant prepares a range of Portuguese-style dishes that are influenced by the Mediterranean cuisine. Events like weddings, corporate meetings, parties, luncheons, parties and gatherings can be held here. Set on the upper floors of the hotel, this restaurant offers unobstructed views of Hudson Valley and the surroundings areas.
Drawing its inspiration from the elements of nature, the American restaurant Lindens is dedicated to Linden trees that are found in large numbers in New York City. Situated in the luxury hotel, Arlo SoHo, this restaurant offers a seasonal menu that is divided into 3 sections namely herbal, vegetal, and floral. Ingredients are locally sourced and of fine quality. If you wish to while away time, you can visit the bar where you can sip a drink or two. An interesting range of cocktails are offered here some of which include the Cranberry Cup, Cinnamon Squash Swizzle and the Lavender Daisy. Lindens is a great place to hang out with your friends. However, owing to high demand it is advisable to make reservations.
A quirky-cool name, deciphering a code, and a secret location add to the mysterious charm of The Office of Mr. Moto. Located in East Village, this speakeasy features a contemporary clutter-free space spread over two levels. Available are three exclusive areas, The Counter, The Gallery, and The Library, where the emphasis is to have an incredible time. Renowned for its food that looks incredible and tastes even better, Mr. Moto. is brilliant for a quintessential omakase experience. Offered are exceptional specialties and a tasting menu with 21 courses, including appetizers, soups, and desserts. Fresh, sharp flavorsome food are some things that keep customers coming back for more. With a speakeasy, a restaurant, and even a museum housed under one roof where all things Japan take the forefront, this place is worthwhile to visit.
Whether you're looking for a cup of coffee, a filling lunch, a fancy dinner or a couple of drinks, Sonnyboy has got you covered. Located on Rivington Street, you should try out their soothing ciders like The Bronx Brewery or Austin as you munch on some sumptuous Beef Tartare, BBQ Chicken and a lot more. The bar and cafe itself are quite charming with exposed brick walls, light-colored wooden furniture, modern art pieces on the wall and a mirror embedded ceiling. So the next time you are in the area and on the lookout for some good food and drinks, do give them a try.
Greece has always been considered as the cradle of western civilization and their cuisine is highly revered. While New York may have Greek themed eateries, Anemos Estiatorio is definitely up there among the best. Redefine the meaning of fine dining as you start off with a Shrimp Saganaki or an Octopus Stifado. Seafood being their forte, don't miss out on delicacies like SwordFish steak served with rice or the good old Grilled Atlantic Salmon. While the food will delight you, their tantalizing wine collection will leave you asking for more with options like Assyrtiko, Retsina, Robola and more. The ambiance is out of the world, with tasteful wooden decor, golden hued ceiling, pristine white tables and large windows providing an excellent view. Feast on the delectable food as musicians serenade you with the enthralling live performance. Lately, the establishment has turned their focus on more making it a private event space with catering options, which goes along perfectly with the top notch ambiance.
Omakase Room by Tatsu in New York offers a memorable culinary experience with a personal touch. Managed by Chef Tatsuya Sekiguchi, the restaurant consists of a long wooden table with seats that overlooks the kitchen. This kind of seating arrangement offers the patrons a glimpse into how the food is prepared. Apart from that, they also get to enjoy the dishes freshly created by the chef. Some of the highlights of this upscale restaurant include Akami, Shima-aji, O-Toro, Kanpachi, Kohada, Uni, Anago, Kinme-Dai and many more. Dine here to explore the subtleties of Japanese food.