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Prix Fixe Menu

Top Rated Restaurants & Cafes in New York

Search Radius (Miles)
Le Bernardin

In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.

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Masa

Masa, located in the Time Warner Center at Columbus Circle is a thoroughly unique dining experience. There are no windows. There is no menu. You order a specialty cocktail made with top-shelf ingredients, then Chef Masa Takayama, just inches away, goes to work on a three-hour multi-course meal of the most mouthwatering, heart-melting sushi. But the fact that Masa is one of a microscopic few non-French establishments to be awarded The New York Times' coveted four star honors is evidence that being at the chef's mercy can only be a great thing. A step into Bar Masa next door is also worthwhile.

Gramercy Tavern

Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.

Daniel

Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the best dining experience in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes, and it is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance decor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.

Jungsik

Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibim, hae jang, Thai lobster and Gangnam chicken. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes green tea cremeux, peach fro-yo and sweet potato tarts. Diners also have the option of a ten-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.

Momofuku Ko

Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 12 diners at a time, that securing a seat can be particularly challenging to reserve a seat here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.

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