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Top Rated Restaurants & Cafes in New York

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Le Bernardin

In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.

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Grimaldi's Coal Brick-Oven Pizzeria

Located near the scenic waterfront in Brooklyn, the now-legendary Grimaldi's Coal Brick-Oven Pizzeria offers excellent pizzas and other delicacies. Cooked in a brick oven, the pies emerge crispy, fresh, and pleasantly charred. The toppings always consist of choicest ingredients, including delectable sausages, bacon, meatballs, vegetables, and mozzarella cheese. Other dishes on the menu include a variety of fresh salads, desserts, calzones, along with an impressive beer and wine list. Over the years, Grimaldi's has earned its share of faithful customers, who consider this to be the best pizza in New York City.

Per Se

Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.

Gramercy Tavern

Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.

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Daniel

Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the one of the best dining experiences in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi-marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.

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Jungsik

Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibimbap, hodugwaja, octopus, and Wagyu Gomtang Mandoo. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes a range of decadent treats. Diners also have the option of a multi-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.

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