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Top Rated Restaurants & Cafes in New York

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Chateau of Spain

Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.

Gramercy Tavern

Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.

Jungsik

Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibim, hae jang, Thai lobster and Gangnam chicken. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes green tea cremeux, peach fro-yo and sweet potato tarts. Diners also have the option of a ten-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.

Momofuku Ko

Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 12 diners at a time, that securing a seat can be particularly challenging to reserve a seat here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.

Ear Inn

Ear Inn is one of the oldest bars in the city. The establishment is a relic of yesteryear, replete with old jugs that date back to 1870 and memorabilia that is strewn throughout the space. Originally a watering hole for sailors, this eccentric bar is riddled with several ghost stories, making it something of a local legend. The kitchen offers the usual Irish/American pub fare with a few brews on tap. A true New York City bar, this is a great place to hang out with friends and enjoy a few pints.

The Blue Hill Café and Grain Bar

Championing the cause of sustainable food systems, the Blue Hill Café and Grain Bar presents delectable American fare to New Yorkers. Reflecting their approach of sustainability, the extensive menu on offer comprises meals rich in locally-sourced, seasonal ingredients. Helmed by Chef Dan Barber, the kitchen doles out a multi-course meal, replete with theatrical presentation that aims to shine a spotlight on the land’s produce. Ideal for a leisurely brunch, the Blue Hill Café and Grain Bar welcomes many a curious diner looking to savor quality meals in the company of picturesque locales.

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