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Top Rated Restaurants & Cafes in New York

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Grimaldi's Coal Brick-Oven Pizzeria

Located near the scenic waterfront in Brooklyn, the now-legendary Grimaldi's Coal Brick-Oven Pizzeria offers excellent pizzas and other delicacies. Cooked in a brick oven, the pies emerge crispy, fresh, and pleasantly charred. The toppings always consist of choicest ingredients, including delectable sausages, bacon, meatballs, vegetables, and mozzarella cheese. Other dishes on the menu include a variety of fresh salads, desserts, calzones, along with an impressive beer and wine list. Over the years, Grimaldi's has earned its share of faithful customers, who consider this to be the best pizza in New York City.

Gramercy Tavern

Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.

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The Dead Rabbit

The Dead Rabbit has been lauded for being one of the best bars in the city. This sophisticated Irish pub-meets-classy cocktail lounge has something for everyone, be it the stellar selection of craft beers in the taproom, vintage cocktails in the parlor, or festive bands and DJs featured weekly. Hungry crowds can choose between elevated bar snacks like cheese and charcuterie plates or heartier dishes like the Classic Burger. Experience the flow of conversation among fashionable guests on the first and second floors of The Dead Rabbit, or book the top floor for a private event.

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Momofuku Ko

Momofuku Ko has been called one of the greatest restaurants in the world. It is for this reason, and the fact that the restaurant only has a capacity of 14 diners at a time, that securing a seat can be particularly challenging here. If you are lucky enough to do so, you will be treated to a ten-course meal of Asian fusion dishes that you won't soon forget. Diners sit at the kitchen counter and are served directly by the chefs who whip up delicacies as they serve. Trendy, exclusive and worthy of the hype, Momofuku Ko is a true New York City treasure.

Ear Inn

Ear Inn is one of the oldest bars in the city. The establishment is a relic of yesteryear, replete with old jugs that date back to the 1800s and memorabilia that is strewn throughout the space. Originally a watering hole for sailors, this eccentric bar is riddled with several ghost stories, making it something of a local legend. The kitchen offers the usual American pub fare with a few brews on tap. A true New York City bar, this is a great place to hang out with friends and enjoy a few pints.

Veselka

While the East Village has long been recognized as a trendy neighborhood, it also holds a rich history as an ethnic community. Veselka, a Ukrainian restaurant, stands as a testament to that heritage. This unique establishment combines the atmosphere of a luncheonette and a sidewalk café, exuding an Eastern European charm. The menu offers a variety of options, including breakfast muffins, bagels, potato pancakes, and egg sandwiches, among other selections, perfect for starting the day. For lunch, guests can enjoy a hearty bowl of borscht or indulge in the famous pierogies, while a satisfying dinner could consist of kielbasa or veal goulash, leaving patrons with contented smiles. Veselka provides a taste of tradition and a glimpse into the cultural fabric of the neighborhood.

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