In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
With pride of place accorded to it, given its location in the Time Warner Centre building at New York City’s Columbus Circle, Masa is a sushi lovers’ paradise. Their menu is not set in stone. Owner and Head Chef Masayoshi Takayama decides on every dish served here. Only the freshest local catch and produce, along with fish largely sourced from Japan go into these dishes. To add to this, the restaurant has earned a place in the prestigious Michelin guide and is known for being among the world’s most expensive restaurants. Its elegant wooden interiors make the ambience surreal, and the team of customer-facing staff provide immaculate service, thereby offering patrons an incredible, unprecedented dining experience. The restaurant policy of mandatory reservations in advance is in view of the limited number of guests it can delight at any given point in time.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Owned by the legendary Chef Daniel Boulud, this award-winning French restaurant is considered by many to be the one of the best dining experiences in the city. The cuisine is contemporary, putting a fresh spin on traditional recipes and is both expertly prepared and exquisitely plated. Enjoy divine dishes like rabbit saddle with chorizo and tarragon mustard or wasabi-marinated hamachi with white sturgeon caviar and Meyer lemon coulis amid fine Italian Renaissance décor. Opt for the tasting menu or let the knowledgeable staff at Daniel help you create your perfect meal, complete with outstanding drink pairings.
Michaels of Brooklyn is an Italian fine dining institution since 1964 and has impressed generations of diners. It uses traditonal recipes that have stood the test of time. A combination of imported spices, herbs and olive oil create dishes with indelible flavors. The classy ambiance has a distinct retro vibe and you feel like you have stepped back into the 1960s. A red printed carpet adorns the floor and the square tables are covered in crisp white table cloths. The dishes are often served with a floral or herbaceous garnish. Enjoy items such as Butternut Squash Ravioli and Veal Scallopini Francese with a selection of cheese, dessert and wine. The restaurant is best for family dining where the elders often have beautiful memories of coming here as children. This place also sells Italian packaged sauces and gravies in food stores throughout the country.
Famous for their ribs and steaks, visit the 4 Charles Prime Rib of West Village to get your hands on some of New York's most sought-after smoked delights. Dimly lit with elaborate chandeliers and vintage lamps, the leather couches and artwork adorning the walls give the eatery an old-worldly charm. Savor the perfectly cut, cooked and seasoned prime ribs or indulge in a double patty juicy burger with bacon to tantalize your taste buds. The heavenly craft cocktails, wines, and other spirits do a great job of accentuating the flavors of the fare. The top-notch food, romantic setting, and friendly service, makes this restaurant an ideal spot for date nights.
Adding to New York's already vibrant Korean scene, Atomix is yet another innovative spot featuring carefully detailed and uniquely crafted Korean cuisine. The restaurant adds innovative flourishes to traditional Korean food, presenting novel and incredibly delectable fare to customers. The interior is artfully decorated, and the establishment is divided into two sections: the chef's counter caters to up to 14 guests at a time, offering a chance to communally sample items off the scrumptious menu, and the Atomix bar allows patrons to sip ingeniously concocted drinks, which can be paired with an assortment of quick bites. The ambiance is lovely, and the chef's careful attention to detail enhances the experience of all ye who dig into the succulent delicacies! The meals are spectacular. Every course is thoughtful, and the cards that detail the course and provide the chef’s insight are delightful. The service is spectacular. They remember every detail you mentioned during your last visit. Overall, Atomix is perfect for a dinner with a friend or a date.
Serving a delicious seasonal menu prepared with fresh produce, Pheasant has increasingly gained a reputation as one of the best restaurants in the neighborhood. A charming wooden set up accentuated with potted plants gives a refreshing, greenhouse vibe to the place. The cozy garden seating is also just as warm and serene to enjoy a lovely meal. While the menu changes with the seasonality of ingredients, delicacies like Crispy Chicken Wings, Euro Burger, and Red Endive Salad are often found on the menu. From a variety of red, white and orange wines to cocktails and beers, Pheasant offers a diverse array of drinks to pair with your meals. An ideal spot to enjoy a relaxed lunch or dinner, the Pheasant is a peaceful haven amid the busy environs of Brooklyn.
New York's culinary scene is legendary as it is, and Mokyo is definitely a fine addition to this already impressive roster. Feast on classics like Pork Jowl, Oxtail Spring Roll, Lobster Roll, Rice With Octopus and a whole lot more. With a splendid drink menu also on offer, the restaurant impresses with its spacious, brick wall interior, further accentuated by ambient lighting.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.