La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
Perched on the beautiful hilltop inside the uber cool Pelican Hill Golf Club, Pelican Grill offers you panoramic views of the golf greens and the wide blue Pacific ocean. A delicious farm to table menu highlighting the wood fire stove with specialties like wood-roasted chicken, New York steak and fries, salmon served with shiitake-ginger vinaigrette, and the scallop and shrimp duo. Or try the gourmet pizzas and the signature spicy tortilla soup with shredded chicken, cotija cheese and avocado puree. All these wonderful creations you can see being made in their open kitchen or just head to their chic lounge and catch the game on two huge screens. Pelican also offers an outstanding alfresco dining on their heated terrace with an ocean-view. Unwind with a glass of wine from their extensive wine list and groove to the live band music every Thursday through Saturday.
Located right on the water in Dorman's Oceanfront Inn across from Newport Beach Pier, Oceanfront 21 offers the ultimate in luxury fine dining. Watch the sunset as you indulge in seafood specialties and steak dishes perfectly paired with some of the finest wines from around the world. Complete with pianist, waiters in tuxes and deep leather booths, this is continental cuisine and service at its finest – with prices to match.
The Cannery, as the name suggests, serves quality seafood and sushi. The Bass Ale-battered fish & chips, lobster roll sandwich and assorted sushi platter will leave you craving for more. You can have wine by the glass or the bottle while you can dine al fresco. For those who want a bit of an adventure, the eatery organizes 'Duffy boat dining.' Banquet facilities and catering for parties and meetings can also be organized on-site. With an elegant vibe, tantalizing delicacies and immaculate service, The Cannery promises a memorable experience for all.
Mastro's Steakhouse in Costa Mesa is a trendy restaurant that attracts a glamorous crowd for its scrumptious steaks, delicious seafood platters, fine drinks and decadent desserts. The restaurant is styled like a supper club with a piano bar offering live entertainment and dancing nightly. The staff is friendly and their service is impeccable, making you plan a revisit soon enough. Though priced on the steeper end, offerings are well worth the money spent. This is a great place to visit with some friends as well as for a romantic date night.
This is a great restaurant with a delicious menu of Cuban dishes in a Latin setting. The restaurant feels like a little cafe in Havana. This is a great little spot where the food is good and the atmosphere is friendly. Much of the clientele consists of professionals who work in the area. The menu features Nueva Latina fare (not simply Cuban) since it is also inspired by South American cooking. The tamales, spicy seafood dishes, and marinated pork are excellent. There is a full bar plus a pretty good wine list.
Vine San Clemente is warm, intimate and features wines and a menu inspired by Napa Valley. Following a similar aesthetic, the restaurant and bar offers guests a choice of dining spaces from the chef's pub, dining room to the semi-private dining space and a lovely outdoor patio. The menu features the use seasonal ingredients to prepare fresh, flavorful dishes like the Grilled bone-in ribeye steak, Baby belgian endive & black kale salad and House made pumpkin raviolis. Besides an impressive selection of over 100 wines including 25 by the glass varieties, the bar also offers craft beers on tap and craft cocktails. For reservations, call the restaurant.
Alta Baja Market is a unique, one-of-a-kind store that specializes in products that derive from the American Southwest, Mexico and California. Some of the products include wine, beer, crafts and home goods that come from these regions. Additionally, the shop provides classes and workshops in cooking, demos, pop-up dinners and idea swaps. Its location in the 4th Street Market is also another reason why people are attracted to Alta Baja.
Nestled in the northeastern corner of Orange, Jeff's Inviting Food and Spirits on North Tustin Street serves traditional American fare and an eclectic range of local pours in a casual yet stylish setting. Sample their seafood dominant fare with options like Garlic Shrimp, Pan Roasted Salmon, Chilean Sea Bass and more, accompanied by some quality drinks. The ambiance is sober, casual and inviting, with burgundy colored flooring and matching furniture, creating a nice contrast with ivory colored walls, that adorn miscellaneous paintings. Overall, it's a great place to grab some drinks after work or have quality dinner with your family.
This popular spot has been serving healthy and fun food in a bohemian setting for more than 25 years. Here you'll find favorites like cheese fondue, spicy tortilla soup, a crunchy Mexican Caesar salad and more. The mushroom crepes are also excellent. The atmosphere is pleasant, friendly and is capped off by live piano music indoors and bands outdoors in the summer months. Reservations are accepted for parties of 8 or more. A full bar is available.
Celebrity owned restaurant Selanne Steak Tavern is a far cry from your run of the mill steakhouses. Owned and managed by hockey legend Teemu Selanne, the restaurant features a refined, classy atmosphere clearly reflected in the tastefully elegant decor. With multiple levels from the first floor wine tavern to the upscale steakhouse on level two. The menu is inspired by local and traditional American cuisine and features quality fresh, sutainable ingredients. Each aspect of the menu is well planned and beautifully executed from the tavern menu to the kids menu. Diners can enjoy a refined meal trying dishes like Scarlet Beet "Ravioli" - artisanal goat cheese/ hazelnut/ golden beet vinaigrette; Filet Mignon and Lamb Shank "Osso Bucco" in creamy mustard greens/ salsify/ stone mustard jus. Reservations are highly recommended and classy casual or semi-formal wear is advisable. For details, call the restaurant.
Hana re Sushi is another feather in the hat of the booming cultural affection for Omakase in California. Headed by Chef Atsushi, the chef's table can seat up to 10 diners and watch the artistic preparation of Sushi and other dishes. The seasonal availability of fresh seafood and farm ingredients helps shape the Prix Fixe menu or the tasting menu. The food is prepared not just to please your eyes but also your taste buds with small proportions to indulge in flavors. This small and intimate Michelin Star Sushi restaurant also serves rare and reserved Sake to enhance your Japanese dining experience.