Sidecar Doughnuts & Coffee is a specialty cafe where the spotlight is on their deliciously innovative fresh doughnuts. Prepared in small batches, often with seasonal ingredients, the flavors and combinations change every month, according to what's available in the market. A far cry from your run of the mill doughnut shop flavors, these sweet and savory treats are a worthwhile indulgence. Try their reinterpretations of American classics in doughnut form like the The Southern Gentleman inspired by Pecan Pie or the Apple Spice. Besides this, seasonal variations like Fall Fool and Huckleberry, savory options like Green Eggs and Ham and classics like Brett's Buttermilk Old Fashioned have regulars coming back for more. Coffee enthusiasts will appreciate their specialty Stumptown coffee as a great way to jump start their day. Vegan and organic options are available for those with dietary restrictions. For catering give them a call.
Raffaello Ristorante is a family owned restaurant functioning since past 30 years. With their experience they have perfected the art of making traditional Italian delicacies. The warm and friendly staff will make you visit this restaurant again for their hospitality. Raffaello Ristorante has a rustic look with the chandeliers hanging from the ceiling. If you crave for authentic Italian food, then this a place you must check out.
For a Japanese restaurant located in South California, Kihon does an exemplary job of adhering to fundamentals of traditional Japanese cooking. In Naples Island, Kihon brings a slice of Little Tokyo with its immaculate sushi preparations, unadulterated with sauce or any other meddlesome ingredient. With slow-boiled broths, marinated meats, original flavors and above all, attention to detail - Kihon sets a sterling example. From Kihon's drinks menu, choose a sake or beer of your liking and pair it with one of their Asian izakaya or tapas plates.
Since 1958 there has been some incarnation of Tony's Deli in Anaheim. This particular restaurant opened in 1972 and though it has had several owners over the years, the name and top-quality sandwiches have remained. Tony's is also a full-service deli, with sides, pickles and plenty of bottled, craft sodas and beer. Located in the historic Anaheim Colony Historic District, Tony's is the perfect spot to visit when you are looking for quality cured meats.
Broadway by Amar Santana is a restaurant located at a short distance from the Main Beach park. The restaurant is owned by Chef Amar Santana, who was a finalist of BravoTV's Season 13 of Top Chef. The restaurant serves American cuisine, of which their Duck Egg ravioli, Amar's brussel Sprouts, and Stuffed Quail are especially famous, along with the delicious Pannacotta. Another outstanding feature about this place is their open kitchen, which provides an incredible view of the Chef's table. The restaurant is furnished with decent wooden furnishings with black accents, which gives it a very elegant and classy ambiance.