This restaurant in Niagara's Little Italy, has been pleasing palates since 1945. The third generation of the Fortuna family now runs the restaurant, and they continue the tradition of using the freshest ingredients possible. A faithful clientele guarantees they're definitely doing something right. Main courses include handmade gnocchi, ravioli, steaks, veal, poultry, and fresh seafood. Don't ask about the salad dressings and sauces, as they are closely guarded secrets. Nearby attractions include the Falls, Niagara Falls State Park, and Niagara Aerospace Museum.
You can't miss this version of the Hard Rock Cafe chain, it has a 1959 Cadillac embedded above the front door. Inside the 178-seat restaurant, the walls are covered with photos, paintings and memorabilia from the world of rock 'n' roll. Its treasures range from Elvis' brown suede jacket, Buddy Holly's sunglasses, and John Entwistle's Fender guitar to a stained-glass wall in honor of the Hindu god Ganesh. The cafe offers typical diner fare with lots of burgers, fries, salads and finger foods.
The Como Restaurant, a tastefully decorated restaurant in the downtown Niagara Falls area has been serving satisfied customers since 1927. The restaurant, now the largest of its kind in the region, reflects a combination of Old World cuisine with New World comfort and service. Main dishes include Veal Parmigiana, New York Strip Steak, Tenderloin a la Marsala and Fillet of sole a la Francesca. Three halls are available for banquets, parties and special occasions. Catering services also offered.
This restaurant, located at Terrapin Point on Goat Island, offers a spectacular view of the American Falls while serving its clientele solid bistro fare including salads, sandwiches and burgers. The restaurant features a main dining room as well as a lounge and an espresso bar. Once you've finished lunch or dinner, you can visit any number of nearby attractions, including the Cave of the Winds, Niagara Falls State Park, and the Aquarium of Niagara.
The brainchild of Chris Dobson, Weinkeller is a blend between a gourmet restaurant and winery in Niagara Falls. Sporting a classic wine-cellar décor, this establishment is replete with wooden themes, barrels stacked against walls, and sleek tables, evoking a rather sophisticated ambiance. Choose from a variety of old-school favorites like pork chops, pastas and barbecued chicken and wash them down with a fine glass of wine. If picking the perfect wine seems hard, the sommelier can help you make a choice from one of the in-house wines or the imported ones.
With a kitchen that is headed by renowned chef Massimo Capra, The Rainbow Room is one of the best dining experiences in the Niagara Falls region. With a stunning view of the falls and the dazzling waterworks, this restaurant is one of the most perfect way to enjoy the falls. You will love the innovative and scrumptious dishes that are made with expertise and the freshest of ingredients. Also, the ambiance is very open and bright, making it a surreal dining phenomenon.
Sandwiches are a lost art and bringing it back to the streets of Niagara Falls region is the famous Easy Street Sandwiches in the area. The restaurant is back with a bang and has brought the best of sandwich making techniques to the area. They specialize in crunchy and soft breads stuffed with succulent meat, fresh veggies and delightful sauces, all perfectly toasted to create a fine balance of flavors. The chef recommendations are the Steak sandwich, Eggs Benedict and the Breakfast Poutine.
Wine and seafood makes for a great paining, and what better place to sample this than at the Tide and Vine. This delightful wine bar serves a range of wines along with a good collection of oysters that are freshly sourced. The menu also consists of Duck Confit, Roasted Lobster Tail, House Smoked Salmon and Kat's Seafood Chowder that are popular with the regulars.