Start your meal off with a roasted garlic head with beer batter bread served with spreadable gorgonzola cheese. Then press through rest of the menu, which features excellent pizzas and fresh salads. Try the Smoked Salmon Cream Cheese Pizza, white pizza (Greek style with artichoke hearts, feta and mushrooms) or the Chicken Picante. Drinks feature home brewed root beer for the kids and kid in you, and award winning ales and lagers for the adults.
Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber ale-battered halibut and calamari to desserts such as wood oven-roasted bread pudding or outstanding crème brulee. Entrees vary also, from an applewood grilled King Salmon, to a three peppercorn spit-roasted prime rib accompanied by garlic-mashed potatoes. Of course, don't forget to try the house-brewed beers.
A display of delectable desserts greets you as you step into this classy south Anchorage restaurant, established in 1996. Frequent diners include Alaska's governor and Anchorage's mayor. It became an instant success with locals because of a consistently superb fresh seafood menu and innovative preparations of pork loin, venison and peppered steak. Wine is available by the glass or bottle, and microbrewed beer rounds out the meal.
Outstanding atmosphere and burgers make it successful. Each wall is covered in Alaskan history through photos and stories of the many friends of this restaurant. Locals and tourists alike, tip their heads back and read from these walls. Offering basic burgers with different spins including the halibut or the salmon patty, it is best known for the big juicy hamburgers and tasty fries that come in large portions served piping hot. Shakes, sodas and coffee are available but not alcohol.
Opened in 1998, it quickly became Anchorage's "Favorite New Restaurant" in its first year. Breakfast entrees such as the tofu Scramble and Eggs Benedict are available all day. Lunches include the Greek pita and the salmon cake Hero sandwich. Fresh soups and sandwiches are also made daily.
Middle Way Cafe is the place to go for healthy eats that also score high on flavor. With a menu loaded with vegan and vegetarian treats, it has plenty of sandwiches, burgers, salads and smoothies to take care of your appetite. Most of the food is organic and gluten-free, and it also observes eco-friendly practices like recycling plastic and paper. Their smoothies and juices are available in flavors like Follow Your Heart combining blueberry, strawberry and banana, and Beet'le Juice with beetroot, carrot and celery. Relish items such as The Big Limonskie Salad, Coconut Chipotle with Black Bean and Sweet Potato Soup, Turkey Cranberry Sandwich and Moroccan Bowl. This eatery showcases works by both upcoming and prominent local artists on a rotating basis.
With hot dogs that feature a Greek leaning or a Hawaiian spin, the menu of this food haven is in perfect sync with its name. International House of Hot dogs combines the dominant flavors of a cuisine to transform the humble dog into an exotic one. Whether it’s their fiery Texas dog or the vegetarian Bombay Dog, be assured of being served with a generous helping and a dollop of delicious topping.
Start your meal off with a roasted garlic head with beer batter bread served with spreadable gorgonzola cheese. Then press through rest of the menu, which features excellent pizzas and fresh salads. Try the Smoked Salmon Cream Cheese Pizza, white pizza (Greek style with artichoke hearts, feta and mushrooms) or the Chicken Picante. Drinks feature home brewed root beer for the kids and kid in you, and award winning ales and lagers for the adults.
Outstanding atmosphere and burgers make it successful. Each wall is covered in Alaskan history through photos and stories of the many friends of this restaurant. Locals and tourists alike, tip their heads back and read from these walls. Offering basic burgers with different spins including the halibut or the salmon patty, it is best known for the big juicy hamburgers and tasty fries that come in large portions served piping hot. Shakes, sodas and coffee are available but not alcohol.
A display of delectable desserts greets you as you step into this classy south Anchorage restaurant, established in 1996. Frequent diners include Alaska's governor and Anchorage's mayor. It became an instant success with locals because of a consistently superb fresh seafood menu and innovative preparations of pork loin, venison and peppered steak. Wine is available by the glass or bottle, and microbrewed beer rounds out the meal.
Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber ale-battered halibut and calamari to desserts such as wood oven-roasted bread pudding or outstanding crème brulee. Entrees vary also, from an applewood grilled King Salmon, to a three peppercorn spit-roasted prime rib accompanied by garlic-mashed potatoes. Of course, don't forget to try the house-brewed beers.
Dimly lit and typically quiet, this restaurant provides an intimate dining experience for couples and can accommodate the hush-hush business meeting. Frequenters are local Japanese, business travelers and the business people of Anchorage. Offering all types of sushi and sashimi, the Kiss of Fire a Cajun spiced salmon sushi, is especially good and uses salmon caught in Alaska. Lunch specials daily are offered with teriyaki, tempura and sukiyaki. Beer and wine are available.